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Adolescents: Assessment of Nutritional Status in Emergency-affected Populations This RNIS (Refugee Nutrition Information System) supplement discusses the assessment of undernutrition in adolescents in emergency situations with a focus on acute undernutrition. The World Health Organization (WHO) defines adolescents as persons aged 10-19 years old. This is one of the few publications on this age group. Published in 2000, by |
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Adults: Assessment of Nutritional Status in Emergency-Affected Populations This RNIS (Refugee Nutrition Information System) supplement describes simple techniques suitable for the assessment of the nutritional status of adults aged 20-60 years in emergency-affected populations. The BMI (Body Mass Index), MUAC (Mid-upper Arm Circumference), and clinical models are assessed for their usefulness in determining the prevalence of... Published in 2000, by |
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Anthropometric Indicators Measurement Guide GUIDELINES on Anthropometric Impact Indicators detailing how to collect and analyse anthropometric data through nutrition surveys. These guidelines were designed for Maternal and Child Health programme monitoring and draw extensively on materials from the Anthropometry Resource Center, funded by the Food and Agriculture Organization's Southern African... Published in 2003, by |
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Anthropometry Basics: FANTA bookmark The BOOKMARK presents clear information on basic anthropometric concepts. Bookmarks measure 2.5" by 7.5" (6.4 cm by 19.1 cm). Published in 2004, by |
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Assessing micronutrient deficiencies in emergencies-Current practice and future directions This document explores options available for investigating micronutrient deficiencies, draws attention to the best practices and includes references to practical tools and guidelines. Published in 2007, by |
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Assessing Nutrition Situations in Emergencies: FANTA bookmark The BOOKMARK presents clear information on malnutrition classification and cut-offs with commonly used eligibility criteria for selective feeding programs. Bookmarks measure 2.5" by 7.5" (6.4 cm by 19.1 cm) Published in 2006, by |
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Assessing the effectiveness of community based targeting of emergency food aid in Bangladesh, Ethiopia and Malawi Provides an overview of effectiveness of three community-based targeting food distribution systems. For managers planning community-based targeting systems Published in 2005, by |
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ASSETS Guidebook: Assessment of Emergency and Transition Situations This manual is intended to provide a brief overview and introduction to ASSETS, a tool that has been designed by Mercy Corps to assist in conducting assessments. While originally developed for complex emergency situations, many of the manual’s components are relevant and applicable to non-emergency settings. This guide is divided into three sections:... Published in 2006, by |
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Cash transfers in emergencies: evaluating benefits and assessing risks Reviews evidence for benefits and risks and provides framework for evaluation for field staff and managers. Published in 2001, by |
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Chapter 20: Global climate change In: The Comparative quantification of health risks -book. Published in 2004, by |
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Climate Change: Quantifying the health impact at national and local levels Environmental burden of disease series, No. 14 Published in 2007, by |
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Combating Malnutrition - Time to Act The United Nations Children's Fund (UNICEF) and the World Bank joined forces in April 1999 to provide a fresh perspective on the global effort to address malnutrition, focusing on the roles of the two agencies in shaping the agenda and its implementation. The assessment drew upon several complementary strands, including review of UNICEF and World Bank... Published in 2003, by |
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Commodity Distribution: A practical guide for field staff This guide outlines procedures to assist UNHCR Field staff and operational partners in the design and implementation of systems for commodity distribution. Needs assessment, the planning of rations and the management of the logistics chain, up to the distribution site, are not covered. Published in 1997, by |
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Consulting with Caregivers: Using Formative Research to Improve Maternal and Newborn Care and Infant and Young Child Feeding in the Lao People Improving maternal and newborn care and young child feeding will decrease under five mortality and malnutrition in developing countries. To help design interventions in these areas, a study was conducted in the Lao PDR. Published in 2004, by |
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EFSA Distance Learning material Two versions are available; one for experienced practitioners and the other for relative novices. The training package is an interactive package with many exercises and case studies to work through. Suitable for field staff Published in 2007, by |
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Emergency Nutrition Assessment Guidelines for field workers MANUAL intended to provide straightforward and comprehensive guidance to nutritionists and other fieldworkers responsible for assessments in emergency settings. It is divided into 6 parts including a how to assess the causes of malnutrition and how to interpret assessment data alongside mortality and malnutrition information. The appendices include... Published in 2004, by |
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ENA Software Software for Emergency Nutrition Surveys developed as part of the SMART initiative to analyse nutrition and mortality surveys. It provides standard analysis of nutrition and mortality surveys in emergency situations and contains therefore all necessary calculations in one programme. The software has different sheets (planning, training, data entry, results,... Published in 2010, by |
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Enhanced commitments to women to ensure food security This is a comprehensive study based on research in 48 countries showing how WFP has implemented its 2003–2007 gender policy. For managers planning a food aid intervention targeting women Published in 2007, by |
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EPI INFO Software that can be used to analyse nutrition surveys using EPINUT which is part of Epi-Info. The programme is regularly updated and technical support is available. Published in 2008, by |
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Evaluation of Infant Feeding in Emergencies Training Modules 1 & 2 An evaluation to assess Modules 1 & 2 of Infant Feeding in Emergencies distributed between April 2005 and February 2006. Published in 2006, by |
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Exploring the linkages: Women's Empowerment, Microfinance and Health Education This booklet highlights the results of a survey of women clients of microfinance institutions in 14 countries in Africa, Asia and Latin America, with a special focus on the effects of the social services provided by those institutions. It looks, in particular, at dimensions of women’s sexual and reproductive health, including domestic violence, and the... Published in 2010, by |
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FAO Food Security Information for Action Distance Learning Material DISTANCE LEARNING materials designed for self-paced e-learning, developed by international experts to support capacity building and on-the-job Training and Workshops at national and local food security information systems and networks. Free of charge registration provides access to the materials. Published in 2007, by |
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Fifth Report on the World Nutrition Situation The 5th Report continues the tradition of reporting on trends in nutrition throughout the life cycle and of challenging the nutrition community. But instead of asking the question: how is nutrition affected by global changes? the 5th Report asks the question more proactively: how can a nutrition perspective accelerate the attainment of a comprehensive set of... Published in 2004, by |
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First Report on the World Nutrition Situation The overall objectives of the report are to provide an agreed basis for raising awareness of malnutrition - its extent, severity and trends - to advocate that increased attention be given to preventing this extensive and serious human problem. The report, through the indicators and their interpretation, should demonstrate the inter-sectoral nature of the... Published in 1987, by |
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First Report on the World Nutrition Situation - Supplement on Methods and Statistics This supplement to the ACC/SCN's First Report on the World Nutrition Situation essentially expands section 4 of that report - the Technical Notes - to give more details, for two main purposes. In the first place, it was felt that an understanding of what is known about the world nutrition situation needs considerable detail on sources of data, assumptions,... Published in 1988, by |
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Food Scarcity and Famine. Assessment and response A detailed guide to the accurate assessment of the nutritional needs of populations suffering from the effects of food scarcity and famine. Published in 1992, by |
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Food Security Information Systems and Networks E-learning course designed as a distance learning course to support capacity building and training for national local nutrition and food security information systems and network. This course introduces and provides guidance in assessing different kinds of information systems related to food security analysis. Published in 2007, by |
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Fourth Report on the World Nutrition Situation Nutrition throughout the Life Cycle The Fourth Report on the World Nutrition Situation is part of a series of ACC/SCN reports initiated in the mid-1980s on the nutritional status of populations in developing countries. While earlier reports have focused on regional trends in preschool undernutrition, this report is built around the theme nutrition throughout the life cycle. This change was... Published in 2000, by |
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Guidelines for emergency assessment This is a guide for generalists and members of the Red Cross Movement, to advise on assessments. Chapters on concepts, planning an assessment, office-based tasks, fieldwork, analysis and reporting. Published in 2005, by |
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Guidelines for the management of the severely malnourished Standard field guidelines with extensive information on the standard protocols and treatment of complications. Suitable for managers and health workers Published in 2006, by |
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Househols Dietary Diversity Score (HDDS) for Measurement of Household Food Access This guide provides guidance on the specific data collection needs for the Household Dietary Diversity Score (HDDS) indicator. It assumes that these questions will be part of a population-based survey instrument and will be applied to all the households in the sample. The HDDS is used as a proxy measure of the socio-economic level of the household. Published in 2006, by |
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How to Conduct a Food Security Assessment: A Step-by-Step Guide for National Societies in Africa This guide should be used as a practical tool to undertake an initial food security assessment. It goes through the different stages of a food security assessment, and provides techniques and examples of how to perform a food security assessment. The guide can be used both in rural or urban settings. Published in 2006, by |
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Improving Nutrition Programmes an Assessment Tool for Action ASSESSMENT TOOL aimed at strengthening community-based food and nutrition programmes at country level increasing the ability to address the causes of malnutrition. It sets out a methodology in four sections covering programme design, the macroenvironment, the microenvironment, and sustainability. The Assessment Tool is used for making suggestions for action... Published in 2005, by |
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India - Tamil Nadu Nutrition Project: Impact Evaluation Report This is a report on an impact study of the first Tamil Nadu Integrated Nutrition Project (TINP-I). Published in 1994, by |
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India's Tamil Nadu Nutrition Program: Lessons and Issues in Management and Capacity Development The Tamil Nadu Nutrition Program is one of very few around the world which have reduced malnutrition on a large scale, and over a long period. It did well because it coupled good strategies and strong commitment at the sectoral level with good micro-design at the field level. Published in 2002, by |
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Indicators and Methods for Cross-Sectional Surveys of Vitamin and Mineral States of Populations Step by step MANUAL for planning and implementing cross-sectional surveys based on previous publications. It is aimed at programme managers involved in the design and implementation of surveys to assess vitamin A, Iodine and Iron status. It describes procedures and tools necessary for a cross-sectional survey to provide estimates of prevalence and estimation... Published in 2007, by |
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Indicators for assessing breastfeeding practices Report summarizes the discussion and consensus reached on key breastfeeding indicators and specific methodologies for their measurement at the household survey level, following an informal meeting convened by WHO. Key indicators looked at: exclusive breastfeeding; predominant breastfeeding; timely complementary feeding; continued breastfeeding at one and two... Published in 1991, by |
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Indicators for assessing health facility practices that affect breastfeeding Report summarizes the discussion and consensus of an informal meeting on ‘Breastfeeding Indicators for Health Care Facilities’ held by WHO. It includes precise definition for each of the key indicators as well as sample questionnaires for data collection. Published in 1992, by |
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Indicators for assessing infant and young child feeding practices. Conclusions of a consensus meeting held 6-8 November 2007 in Washington, DC. Presents eight core and seven optimal indicators for assessing feeding practices in children 0 to 24 months of age, and includes an update of indicators presented in the WHO/UNICEF document Indicators for assessing breastfeeding practices (1991), as well as important new indicators for assessing feeding practices in children 6 to less than 24 months of age.... Published in 2007, by |
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Inequalities in Malnutrition in Low- and Middle-Income Countries This report supplements the World Bank series on Socio-Economic Differences in Health, Nutrition, and Population, which provides basic information about health, nutrition, and population (hnp) inequalities within fifty-six developing countries. The objective of this report is twofold: First, to update the data relating to child undernutrition (stunting and... Published in 2008, by |
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Infant and Young Child Feeding. A tool for assessing national practices, policies and programmes This tool is designed to assist countries in (a) summarizing current data with regard to infant and young child feeding practices, (b) assessing the strengths and weaknesses of their policies and programmes to promote, protect and support optimal feeding practices, and (c) determining where improvements may be needed to meet the aims and objectives of the... Published in 2003, by |
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Initial Rapid Assessment (IRA) Toolkit An assessment tool that is being developed to be used in rapid onset emergencies in the first 72 hours. Published in 2007, by |
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Knowledge Practice and Coverage (KPC) Survey 2000+ : Module 2 on breastfeeding and infant and young child feeding Knowledge Practice and Coverage (KPC) 2000+ aims to assist projects in planning, conducting, and analyzing a KPC survey, it can be adapted to include infants from 0. Module 2 is the specific section on infant and young child feeding with list of questions (from which one can pick and choose), explanations on how to ask questions, list of indicators and how... Published in 2006, by |
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Landscape of Nutrition Indicators within Government-Led Monitoring and Evaluation Systems in 16 PEPFAR-Funded Countries This landscape analysis documents nutrition indicators that are collected at the national level in 16 PEPFAR-funded countries. A total of 321 nutrition-related indicators were identified and are presented by country in the report. Published in 2016, by |
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Learning from cash responses to the tsunami. Case studies These case studies form part of a project to document learning around cash based responses to the Indian Ocean tsunami. For managers and field workers. Published in 2006, by |
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Livelihoods Assessments and Analysis E-learning course designed as a distance learning course to support capacity building and training for national local nutrition and food security information systems and networkThis course introduces the concept of livelihoods and the components of the livelihoods framework. It also provides guidance on assessing livelihoods in different food security... Published in 2007, by |
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Nutrition Information in Crisis Situations - Report Number 01 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2004, by |
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Nutrition Information in Crisis Situations - Report Number 02 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2004, by |
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Nutrition Information in Crisis Situations - Report Number 03 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2004, by |
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Nutrition Information in Crisis Situations - Report Number 04 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2004, by |
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Nutrition Information in Crisis Situations - Report Number 05 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2005, by |
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Nutrition Information in Crisis Situations - Report Number 06 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2005, by |
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Nutrition Information in Crisis Situations - Report Number 07 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2005, by |
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Nutrition Information in Crisis Situations - Report Number 08 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2006, by |
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Nutrition Information in Crisis Situations - Report Number 09 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2006, by |
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Nutrition Information in Crisis Situations - Report Number 10 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2006, by |
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Nutrition Information in Crisis Situations - Report Number 11 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2006, by |
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Nutrition Information in Crisis Situations - Report Number 12 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2007, by |
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Nutrition Information in Crisis Situations - Report Number 13 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2007, by |
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Nutrition Information in Crisis Situations - Report Number 14 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2007, by |
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Nutrition Information in Crisis Situations - Report Number 15 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2007, by |
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Nutrition Information in Crisis Situations - Report Number 16 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2008, by |
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Nutrition Information in Crisis Situations - Report Number 17 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2008, by |
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Nutrition Information in Crisis Situations - Report Number 18 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2009, by |
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Nutrition Information in Crisis Situations - Report Number 19 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2009, by |
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Nutrition Information in Crisis Situations - Report Number 20 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2009, by |
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Nutrition Information in Crisis Situations - Report Number 21 The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected... Published in 2010, by |
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Oxfam's Approach to Nutrition Surveys in Emergencies FIELD GUIDE on conducting nutrition surveys including anthropometry, the causes of malnutrition and report writing. Chapter 1: Introduction Chapter 2: Why conduct a nutrition survey Chapter 3: A public nutrition approach Chapter 4: The causes of malnutrition Chapter 5: What to assess Chapter 6: Nutritional survey methods Chapter 7: Analysis ... Published in 2001, by |
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Policy related to the acceptance, distribution and use of milk products in refugee settings Policy document for staff working in emergency settings and especially those involved with food ration planning. Published in 2006, by |
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Protecting and Promoting Good Nutrition in Crisis and Recovery GUIDELINES designed to further the development of a more strategic focus that strengthens programme planners' capacity to protect and promote good nutrition in crisis situations. Its purpose is to establish a common vision and standpoint from which to assess, analyse and improve nutritional well-being in a variety of emergency contexts. It will be relevant... Published in 2005, by |
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Rapid health assessment protocols for emergencies A manual or rapid health assessment protocols, including epidemics and outbreaks of diarrhoeal diseases. Published in 1999, by |
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Refugee Nutrition Information System No 01 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN decided to set up an information system to track the nutrition of refugees and displaced people. Distributing this information should help to bring action to improve the situation. This is the first of a regular series of reports, to be issued every two months, starting with the problems in Africa. Published in 1993, by |
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Refugee Nutrition Information System No 02 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN decided to set up an information system to track the nutrition of refugees and displaced people. Distributing this information should help to bring action to improve the situation. This is the second of a regular series of reports, issued every two months, starting with the problems in Africa. The information available is mainly about... Published in 1993, by |
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Refugee Nutrition Information System No 03 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN decided to set up an information system to track the nutrition of refugees and displaced people. Distributing this information should help to bring action to improve the situation. This is the third of a regular series of reports, issued every two months, starting with the problems in Africa. Published in 1994, by |
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Refugee Nutrition Information System No 04 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN decided to set up an information system to track the nutrition of refugees and displaced people. Distributing this information should help to bring action to improve the situation. This is the fourth of a regular series of reports, to be issued every two months, starting with the problems in Africa. Published in 1994, by |
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Refugee Nutrition Information System No 05 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN decided to set up an information system to track the nutrition of refugees and displaced people. Distributing this information should help to bring action to improve the situation. This is the fifth of a regular series of reports, issued every two months. This report is the first in the series to include reports on some Asian refugees and... Published in 1994, by |
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Refugee Nutrition Information System No 06 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN decided to set up an information system to track the nutrition of refugees and displaced people. Distributing this information should help to bring action to improve the situation. This is the sixth of a regular series of reports, issued every two months. This report is the second in the series to include reports on some Asian refugees and... Published in 1994, by |
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Refugee Nutrition Information System No 07 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN decided to set up an information system to track the nutrition of refugees and displaced people. Distributing this information should help to bring action to improve the situation. This is the seventh of a regular series of reports, issued every two months. This report is the third in the series to include reports on some Asian refugees and... Published in 1994, by |
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Refugee Nutrition Information System No 08 - Report on the Nutrition Situation of Refugee and Displaced Populations Every two months, The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the eighth of a regular series of reports, and is the fourth in the series to include reports on some Asian refugees and displaced people. Published in 1994, by |
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Refugee Nutrition Information System No 09 - Report on the Nutrition Situation of Refugee and Displaced Populations Every two months, the UN ACC/SCN issues these reports on the nutrition of refugees and displaced people. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the ninth of a regular series of reports, and is the fifth in the series to include reports on some Asian refugees and displaced people. Published in 1995, by |
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Refugee Nutrition Information System No 10 - Report on the Nutrition Situation of Refugee and Displaced Populations Every two months, the UN ACC/SCN issues these reports on the nutrition of refugees and displaced people. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the tenth of a regular series of reports, and is the sixth in the series to include reports on some Asian refugees and displaced people. Published in 2009, by |
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Refugee Nutrition Information System No 11 - Report on the Nutrition Situation of Refugee and Displaced Populations Every two months, the UN ACC/SCN issues these reports on the nutrition of refugees and displaced people. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the eleventh of a regular series of reports, and is the seventh in the series to include reports on some Asian refugees and displaced people. Published in 1995, by |
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Refugee Nutrition Information System No 12 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people normally every two months. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the twelfth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO.... Published in 1995, by |
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Refugee Nutrition Information System No 13 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people normally every two months. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the thirteenth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and... Published in 1995, by |
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Refugee Nutrition Information System No 14 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people normally every two months. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the fourteenth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and... Published in 1996, by |
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Refugee Nutrition Information System No 15 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people normally every two months. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the fifteenth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and... Published in 1996, by |
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Refugee Nutrition Information System No 16 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the sixteenth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1996, by |
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Refugee Nutrition Information System No 17 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the seventeenth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1996, by |
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Refugee Nutrition Information System No 18 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the eightteenth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1996, by |
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Refugee Nutrition Information System No 19 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the nineteenth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1997, by |
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Refugee Nutrition Information System No 20 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twentieth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1997, by |
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Refugee Nutrition Information System No 21 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twenty first of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1997, by |
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Refugee Nutrition Information System No 22 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the nineteenth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1997, by |
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Refugee Nutrition Information System No 22 - Supplement - Report on the Nutrition Situation in the Democratic People's Republic of Korea This paper aims to summarise the sometimes conflicting information currently available on the nutrition and food security situation in the DPRK. First, it gives some background information - a context in which to understand the current situation. It then summarises the available information and data on nutrition and food security in the country, pointing out... Published in 1997, by |
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Refugee Nutrition Information System No 23 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twenty third of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1998, by |
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Refugee Nutrition Information System No 24 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twenty fourth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly... Published in 1998, by |
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Refugee Nutrition Information System No 25 - Report on the Nutrition Situation of Refugee and Displaced Populations This issue of the RNIS Report reviews some of the changes in emergency response over the last five years. It starts by highlighting situations where wasting was brought rapidly under control. It then looks at some of the factors that have led to less than optimal results, followed by what has been accomplished to improve response over the last five years. It... Published in 1998, by |
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Refugee Nutrition Information System No 26 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twenty sixth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1999, by |
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Refugee Nutrition Information System No 27 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twenty seventh of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly... Published in 1999, by |
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Refugee Nutrition Information System No 28 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twenty eighth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly... Published in 1999, by |
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Refugee Nutrition Information System No 29 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twenty ninth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 1999, by |
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Refugee Nutrition Information System No 30 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the thirtieth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 2000, by |
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Refugee Nutrition Information System No 31 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the thirty-first of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about... Published in 2000, by |
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Refugee Nutrition Information System No 32 and 33 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about nutrition, health, and survival in refugee and displaced... Published in 2001, by |
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Refugee Nutrition Information System No 34 - Report on the Nutrition Situation of Refugee and Displaced Populations The 34th issue of the RNIS provides updates on selected emergency contexts around the globe. The focus is predominantly Sub-Saharan Africa and this reflects the greater amount of nutritional information from emergency contexts that is currently available for the region. Some previously covered countries such as Rwanda, the Republic of Congo and the... Published in 2001, by |
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Refugee Nutrition Information System No 35 - Report on the Nutrition Situation of Refugee and Displaced Populations The 35th issue of the RNIS provides updates on selected emergency contexts around the globe. The focus is predominantly Sub-Saharan Africa and this reflects the greater amount of nutritional information from emergency contexts that is currently available for this region. There is also a large section on the Afghan Region which reflects the severity of the... Published in 2001, by |
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Refugee Nutrition Information System No 36 and 37 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about nutrition, health, and survival in refugee and displaced... Published in 2002, by |
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Refugee Nutrition Information System No 38 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about nutrition, health, and survival in refugee and displaced... Published in 2002, by |
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Refugee Nutrition Information System No 39 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about nutrition, health, and survival in refugee and displaced... Published in 2002, by |
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Refugee Nutrition Information System No 40 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN Standing Committee on Nutrition issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. The key point of the reports is to interpret anthropometric data and to judge the various risks and threats to nutrition in both the long and short term. Published in 2003, by |
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Refugee Nutrition Information System No 41 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN Standing Committee on Nutrition issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. The key point of the reports is to interpret anthropometric data and to judge the various risks and threats to nutrition in both the long and short term. Published in 2003, by |
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Refugee Nutrition Information System No 42 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN Standing Committee on Nutrition issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. The key point of the reports is to interpret anthropometric data and to judge the various risks and threats to nutrition in both the long and short term. Published in 2003, by |
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Refugee Nutrition Information System No 43 - Report on the Nutrition Situation of Refugee and Displaced Populations The UN Standing Committee on Nutrition issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. The key point of the reports is to interpret anthropometric data and to judge the various risks and threats to nutrition in both the long and short term. Published in 2003, by |
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Reporting Food Security Information E-learning course designed as a distance learning course to support capacity building and training for national local nutrition and food security information systems and network. The four lessons provide guidance in designing, writing and increasing the impact of food security reports in different contexts. Published in 2007, by |
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Reproductive Health Assessment Toolkit for Conflict-Affected Women A toolkit which can be used to quantitatively assess reproductive health risks, services, and outcomes in conflict-affected women between 15 and 49 years of age. Survey data can be used to compare a population across points in time or to make comparisons across populations. Published in 2007, by |
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School health and nutrition In March 1990, world leaders gathered in Jomtien, Thailand, for the World Conference on Education for All (EFA): Meeting Basic Learning Needs. Rather than focus on the traditional issues of how to provide school buildings, textbooks, and teachers, they decided to address the process of learning and the needs of learners. Health and nutrition were included as... Published in 2001, by |
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Second Report on the World Nutrition Situation - Volume I: Global and Regional Results This Second Report on the World Nutrition Situation comes at an important time. In the near future human well-being, to which nutrition is fundamental, could improve more rapidly throughout the world; but economic adjustments and mass migration are continuing threats. The results here show steady, if slow, progress in many countries in the last few years.... Published in 1992, by |
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Second Report on the World Nutrition Situation - Volume II: Country Trends Methods and Statistics Country-level data are intended to illustrate and promote understanding of observed trends in nutrition. They also, importantly, show the variety of situations, smoothed out in the regional data, from rapid improvement to stagnation or deterioration. As discussed in the text, the choice of countries was biased towards those with large populations. This means... Published in 1993, by |
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Social inequality and child malnutrition in four Andean countries The objective of this study is to analyze the effects of socioeconomic, regional, and ethnic conditions on chronic malnutrition in four Andean countries of South America: Bolivia, Colombia, Ecuador, and Peru. Published in: Revista Panamericana de Salud Pública / Pan American Journal of Public Health, 2002, 11(5/6)356-364, ISSN 1020-4989, by Pan... Published in 2002, by |
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Suivre les progrès dans le domaine de la nutrition de l'enfant et de la mère : une priorité en matière de survie et de développement Il est urgent de redoubler d'efforts pour lutter contre la sous-nutrition, qui contribue à plus d'un tiers des décès des enfants de moins de cinq ans dans le monde. Le rapport « Suivre les progrès dans le domaine de la nutrition de l'enfant et de la mère » présente des informations sur les stratégies à suivre en matière de nutrition, les progrès... Published in 2009, by |
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The Bangladesh Integrated Nutrition Project Effectiveness and Lessons The Bangladesh Integrated Nutrition Programme (BINP) represented the first large-scale government intervention in nutrition. The program began in 1995; it was followed in 2002 by the National Nutrition Programme (NNP) and is being followed up now with a sector wide health approach. Nutrition also features significantly in the draft poverty reduction... Published in 2005, by |
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The environmental food crisis – The environment’s role in averting future food crises A new rapid response assessment report released by UNEP warns that up to 25% of the world's food production may become lost due to environmental breakdown by 2050 unless action is taken. The report provides the first summary by the UN of how climate change, water stress, invasive pests and land degradation may impact world food security, food prices and life... Published in 2009, by |
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The optimal duration of exclusive breastfeeding: a systematic review This document summaries and reviews studies comparing the effects of exclusive breastfeeding for six months versus exclusive breastfeeding for three to four months on child health, growth and development, and on maternal health. Published in 2001, by |
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The Sphere Project Evaluation Report This evaluation documents the achievements of the Sphere Project, the important ways in which it has made strides towards the achievement of its stated objectives, and the areas in which it might focus its future efforts as it continues to mature. Published in 2004, by |
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The SPHERE Project Handbook: Humanitarian Charter and Minimum Standards in Disaster Response The SPHERE Project aims to improve the quality of assistance provided to people affected by disasters, and to enhance the accountability of the humanitarian system in disaster response. The new edition of the handbook (2004) has been thoroughly revised and updated, taking into account recent developments in humanitarian practice in wat/san, food, shelter... Published in 2004, by |
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The use of nutrition indicators in surveillance systems, Technical Paper No. 2 The aim of this paper is to improve understanding of the use of nutritional indicators in surveillance systems that feed into Food Insecurity and Vulnerability Information Mapping Systems (FIVIMS) both at global and at national level1. The focus is on nutritional indicators (i.e. anthropometry and indicators of micronutrient status) rather than the total... Published in 2001, by |
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Third Report on the World Nutrition Situation This Third Report on the World Nutrition Situation is part of a series of SCN reports initiated in the mid 80s on nutritional status of populations in developing countries. The centrepiece of earlier reports was estimates of regional trends in underweight of preschool children. This Third Report presents, for the first time, information on global and... Published in 1997, by |
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Tool Kit for Monitoring and Evaluating Breastfeeding Practices and Programs The purpose of this toolkit is to provide program managers with practical methods to facilitate the monitoring and evaluation of breastfeeding practices and to help them assess breastfeeding programs and practices. Sample questionnaires are provided and illustrations given of the minimal questions required for various program purposes Published in 1996, by |
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Toolkit for addressing nutrition in emergency situations The toolkit is intended as an easy-to-use field guide that outlines the key basic interventions for nutritional support to individuals and groups during an emergency situation. In most emergencies, we focus on two key aspects: risk assessment and risk management. This toolkit focuses on risk management. What it takes to ensure that emergency needs are met... Published in 2008, by |
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Tracking Progress on Child and Maternal Nutrition: A survival and development priority There is an urgent need to accelerate efforts throughout the world to reduce undernutrition, which contributes to more than one third of all deaths in children under age 5. Tracking Progress on Child and Maternal Nutrition provides information on nutrition strategies, progress made by programmes and current challenges, based on the most recent data... Published in 2009, by |
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Update on the Nutrition Situation - 1994 This report updates the results given in the Second Report on the World Nutrition Situation. New data available at country level1 give recent trends in prevalences of underweight children, as the main nutritional indicator, in 18 countries. These can be compared with those reported in Volume II, to give a total of 46 national trend estimates for the 1980s... Published in 1994, by |
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Update on the Nutrition Situation - Recent Trends in Nutrition in 33 Countries The report aims to describe recent trends in nutrition and certain potential determining factors, country-by-country. The approach is unavoidably ad hoc, due to the variable availability of data. Selected indicators of likely determinants of year-to-year change are emphasized, especially related to economic stress. Such factors are thought to be having... Published in 1989, by |
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Users’ Training Manual: Improving Nutrition Programmes - An assessment Tool for Action TRAINING MANUAL developed to enhance the capacity of the members of assessment teams to conduct nutrition programme assessments, founded on a common understanding of concepts which underpin effective and sustainable community-based nutrition programmes. The manual is divided into six topics, to be taught over 3 to 5 days. The package can be adapted to... Published in 2004, by |
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WFP Advanced Nutrition Training: Measuring and Interpreting Malnutrition and Mortality The overall goal of this 6-day workshop is to build WFP staff capacity in the skills related to the collection, review, analysis and dissemination of nutrition and mortality information. Day: Introduction and Anthropometry Day 2: Micronutrients and Mortality Day 3 and 4: Surveys and sampling Day 4 and 5: Field exercise Day 6: Using data and critiquing reports Published in 2002, by |