Refugee Nutrition Information System No 38 - Report on the Nutrition Situation of Refugee and Displaced Populations

UN Standing Committee on Nutrition

Published in : 2002

Available in : English

The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about nutrition, health, and survival in refugee and displaced populations. It is organized by “situation” because problems often cross national boundaries.

Documents :
RNIS_No_38.pdf (PDF, 3.96Mb)

Originally posted at : UNSCN - Publications

This resource is listed under:

Themes : Emergency, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Nutrition and human rights, general, Undernutrition, general, Food Aid, Food Aid, Food chain, food production and processing, Micronutrient deficiencies, Micronutrient deficiencies, Refugees / IDPs, Refugees / IDPs, Wasting

Resource types : Assessments, surveys and indicators, Databases, Reports

Working groups : Household Food Security, Micronutrients, Nutrition in Emergencies, Nutrition, Ethics and Human Rights