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Published in : 2004 Available in : English The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected populations to the attention of donors and humanitarian agencies, and to identify recurrent problems in international response capacity. The Reports on Nutrition Information in Crisis Situations are aimed to cover populations affected by a crisis, such as refugees, internally displaced populations and resident populations. Documents : NICS_No_4.pdf (PDF, 1.58Mb) Originally posted at : UNSCN - Publications |
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This resource is listed under: Themes : Emergency, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and food systems, general, Nutrition assessments and M&E, general, Undernutrition, general, Vulnerable groups, general, Food Aid, Food Aid, Food safety, Iodine / IDD, Micronutrient deficiencies, Micronutrient deficiencies, Mortality, Mortality, MUAC, MUAC, Poverty, Refugees / IDPs, Refugees / IDPs, Stunting, Supplementary feeding, Supplementary feeding, Surveillance systems, Surveillance systems, Underweight, Vitamin C / Scurvy, Wasting Resource types : Assessments, surveys and indicators, Databases, Reports Locations : Burundi, Cote d'Ivoire, Democratic Republic of the Congo, Eritrea, Ethiopia, Kenya, Liberia, Somalia, Sudan Working groups : Household Food Security, Micronutrients, Nutrition in Emergencies |
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