How to Conduct a Food Security Assessment: A Step-by-Step Guide for National Societies in Africa

IFRC

Published in : 2006

Available in : English, French

This guide should be used as a practical tool to undertake an initial food security assessment. It goes through the different stages of a food security assessment, and provides techniques and examples of how to perform a food security assessment. The guide can be used both in rural or urban settings.

Documents :
English (PDF, 3.30Mb)
French (PDF, 3.40Mb)

Originally posted at : IFRC - International Federation of Red Cross and Red Crescent Societies

This resource is listed under:

Themes : Emergency, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Undernutrition, general, Assessments and Monitoring, Food Security and Livelihoods , HTP module 09, HTP module 20, MUAC, MUAC, Rapid Assessments

Resource types : Assessments, surveys and indicators, Field guide, Operational guidance: Programme and implementation