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UN Standing Committee on Nutrition
Published in : 1992
Available in : English
This Second Report on the World Nutrition Situation comes at an important time. In the near future human well-being, to which nutrition is fundamental, could improve more rapidly throughout the world; but economic adjustments and mass migration are continuing threats. The results here show steady, if slow, progress in many countries in the last few years. The future may see the needed acceleration in these. But the picture for Sub-Saharan Africa is of great concern, where a deteriorating nutritional trend needs to be turned around.
Documents :
rwns2_1 (PDF, 1.50Mb)
Originally posted at : UNSCN - Publications
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This resource is listed under:
Themes : Breastfeeding, general, Diet and lifestyle, general, Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Overnutrition, general, Undernutrition, general, Vulnerable groups, general, Anthropometry, Diet related chronic disease, Dietary diversity, Energy dense nutrient low diet, Food chain, food production and processing, Fortification, Fortification, HTP module 03, Iodine / IDD, Iron / Anaemia, Maternal undernutrition / LBW, Micronutrient deficiencies, Micronutrient deficiencies, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Poverty, Refugees / IDPs, Refugees / IDPs, Stunting, Underweight, Vitamin A / Night blindness, Wasting, Women and girls
Life-cycle focus : Pregnancy, Lactation, Fetal development, Infancy, Pre-school age, School age, Adolescence, Adulthood, Intergenerational focus
Resource types : Assessments, surveys and indicators, Flagship publications, Reports
Working groups : Breastfeeding and complementary feeding, Capacity Development in Food and Nutrition, Household Food Security, Micronutrients, Nutrition and HIV/AIDS, Nutrition in Emergencies, Nutrition of School-Age Children, Nutrition Throughout the Lifecycle, Nutrition, Ethics and Human Rights
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