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Published in : 2005 Available in : English GUIDELINES designed to further the development of a more strategic focus that strengthens programme planners' capacity to protect and promote good nutrition in crisis situations. Its purpose is to establish a common vision and standpoint from which to assess, analyse and improve nutritional well-being in a variety of emergency contexts. It will be relevant and useful to those planners and technicians in the fields of nutrition, food security, agriculture, and community and social development who are able to "cross over" between relief and development modalities of working and who recognize the need to adopt a multisectoral approach to achieving the common goal of improved nutritional well-being Documents : English (PDF, 13.32Mb) Originally posted at : http://www.fao.org/docrep/008/y5815e/y5815e00.htm |
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This resource is listed under: Themes : Complementary feeding, general, Emergency, general, Interventions, general, Micronutrients, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Dietary diversity, Dietary recommendations, Food Aid, Food Aid, Food and nutrition policies and strategies, Food chain, food production and processing, Food composition and products, Home gardens, Home gardens, HTP module 05, HTP module 09, HTP module 11, HTP module 20, Monitoring and evaluation, Monitoring and evaluation, Surveillance systems, Surveillance systems Resource types : Assessments, surveys and indicators, Guidelines Working groups : Capacity Development in Food and Nutrition |
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