Refugee Nutrition Information System No 14 - Report on the Nutrition Situation of Refugee and Displaced Populations

UN Standing Committee on Nutrition

Published in : 1996

Available in : English

The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people normally every two months. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the fourteenth of a regular series of reports.
Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about nutrition, health, and survival in refugee and displaced populations. It is organized by "situation" because problems often cross national boundaries.

Documents :
RNIS_No_14.pdf (PDF, 704.45Kb)

Originally posted at : UNSCN - Publications

This resource is listed under:

Themes : Emergency, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and food systems, general, Undernutrition, general, Vulnerable groups, general, Food Aid, Food Aid, Food chain, food production and processing, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Mortality, Mortality, Niacin / Pellagra, Refugees / IDPs, Refugees / IDPs, Underweight, Wasting

Resource types : Assessments, surveys and indicators, Databases, Reports

Working groups : Micronutrients, Nutrition in Emergencies