Chapter 20: Global climate change

Anthony J. McMichael et al.

Published in : 2004

Available in : English

In: The Comparative quantification of health risks -book.

Documents :
English (PDF, 401.57Kb)

Originally posted at : WHO - Publications

This resource is listed under:

Themes : Diet and lifestyle, general, Emergency, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition planning, policy and programme, general, Assessments and Monitoring, Biodiversity, Biodiversity, Food and nutrition policies and strategies, Food chain, food production and processing, Food Security and Livelihoods , Health Interventions , Rapid Assessments

Resource types : Advocacy briefs, Assessments, surveys and indicators, Scientific/background documents