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Agricultural mechanization in Africa... Time for action This publication is a Report of an Expert Group Meeting (EGM) convened by UNIDO and FAO, that was attended by participants from all over sub-Saharan Africa as well as other parts of the world THE EGM was held in Vienna, Austria on 29 to 30 November 2007, with the objectives of reviewing the current situation and constraints on agricultural mechanization in... Published in 2008, by |
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Anemia among adolescent and young adult women in Latin America and the Caribbean: A cause for concern This article presents the following questions: - What is anemia and why does it occur among adolescents and young adults? - What are the negative effects of anemia for adolescents? - Pregnancy during adolescence: What are the negative effects for mother and baby? - What is the extent of the problem in Latin America and the Caribbean? - What needs to... Published in 2008, by |
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Asegurando un inicio saludable para un desarrollo futuro: El hierro durante los primeros seis meses de vida En los lactantes y en los niños, la defi ciencia de hierro y la anemia debida a la defi ciencia de hierro son de particular preocupación, debido a sus efectos negativos y probablemente irreversibles en relación al desarrollo cognitivo, motor y conductual. Published in 2008, by |
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Breastfeeding and Globalization: Implications for the Caribbean This paper focuses on the threats and the opportunities for breastfeeding in our globalized world. Published in 2005, by |
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Can We Eradicate Hunger? Brief on the UNU-WIDER research project "Hunger and Food Security". Published in 2008, by |
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Changing Glaciers and Hydrology in Asia: Addressing vulnerabilities to glacier melt impacts The goal of the study reported here is to provide approaches to glacier melt, within the context of climate change, based on state-of-the-art knowledge, to USAID Missions in three topic areas: (1) science related to glacier melt and high-altitude hydrology, (2) the impacts of changes near and far in space and time, and (3) the organizations and activities... Published in 2010, by |
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Chapter 20: Global climate change In: The Comparative quantification of health risks -book. Published in 2004, by |
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Climate Change Adaptation and Mitigation in the food and agriculture sector Technical Background document from the expert consultation held on 5 to 7 March 2008 Published in 2008, by |
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Climate Change and Food Security: A Framework Document Until recently, most assessments of the impact of climate change on the food and agriculture sector have focused on the implications for production and global supply of food, with less consideration of other components of the food chain. This paper takes a broader view and explores the multiple effects that global warming and climate change could have on... Published in 2008, by |
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Communicable diseases and severe food shortage situations The combination of communicable diseases (CDs) and malnutrition is the most prevalent public health problem in the world today; together they are responsible for millions of preventable deaths worldwide each year. Published in 2005, by |
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Community Therapeutic Care: A New Approach to Managing Acute Malnutrition in Emergencies and Beyond Technical Notes outlining the CTC approach, its implementation and the role of Ready to Use Therapeutic Food (RUFT). 1. What is CTC? 2. Why does the implementation of CTC approach propose an update in the classification of malnutrition? 3. How is the CTC approach implemented? 4. What is the difference between CTC and Home Based Treatment? 5. What... Published in 2004, by |
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Community-based Therapeutic Care - Special Supplement This report supplement presents a collection of articles written by people who have been involved in Community-based Therapeutic Care (CTC) programmes. The contributions come from Valid International's CTC research and development team, operational agencies implementing CTC programmes, independent practitioners and academics involved in the research and... Published in 2004, by |
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Consulting with Caregivers: Using Formative Research to Improve Maternal and Newborn Care and Infant and Young Child Feeding in the Lao People Improving maternal and newborn care and young child feeding will decrease under five mortality and malnutrition in developing countries. To help design interventions in these areas, a study was conducted in the Lao PDR. Published in 2004, by |
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Cuantificación de los beneficios de la lactancia materna: reseña de la evidencia Este documento proporciona evidencia científica y epidemiológica, en apoyo a la Estrategia Mundial para la Alimentación del Lactante y el Niño Pequeño elaborada por la OMS y UNICEF. La reseña de la evidencia se pronuncia a favor de la protección, la promoción y el apoyo de un recurso vital que garantiza el mejor comienzo posible en la vida de los... Published in 2002, by |
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Diversity in donorship: the changing landscape of official humanitarian aid This research analyses the increasingly important role of a growing number of donor governments, particularly in Asia, the Gulf States and central Europe, engaged in the response to humanitarian crises. It suggests that the growth in the number and diversity of official donors presents the humanitarian community with important opportunities for dialogue,... Published in 2005, by |
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Document hors série 18: Transferts monétaires et aide alimentaire – un premier inventaire Le présent document a pour objectif de démêler les divers aspects du débat "argent ou produits alimentaires" afin de discerner les points de controverse et de montrer qu’il est nécessaire d’adopter une approche plus pragmatique, plus équilibrée et adaptée à chaque contexte. Le message qu’il entend faire passer, notamment, est qu'il n'est pas... Published in 2007, by |
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Documento especial 18: Introducción a las transferencias de dinero y de alimentos El objetivo del presente documento es exponer los diversos aspectos del debate sobre “dinero o alimentos”, indicar los temas controvertidos y demostrar la necesidad de adoptar un enfoque más pragmático, equilibrado y adaptado a la situación. El mensaje clave es que no se puede determinar a priori cuál de las opciones es más conveniente, debido a que... Published in 2007, by |
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Double Pyramide: healthy food for people, sustainable food for the planet "The double pyramide" positions foods not only following the criteria nutritional science has long recommended on the basis of their positive impact on health, but also in terms of their impact on the environment. The work aims to encourage the publication of further studies on the measurement of environmental impacts of food. The objective is to increase... Published in 2010, by |
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Early childhood health, nutrition and education Extensive research has been conducted on the educational effects of early childhood health and nutrition interventions. The breadth and depth of this research allows for a number of general conclusion to be drawn: -Early childhood health and nutrition interventions have a consistently large impact on cognitive development -Health and nutrition... Published in 2006, by |
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El Progreso de las Naciones 1999 La edición de 1999 contempla las devastadoras consecuencias del VIH/SIDA y de la "carga de la deuda" sobre el desarrollo, la salud y la educación de los niños y las familias en algunos de los países menos adelantados. El Progreso de las Naciones analiza también las medidas que se han tomado y los avances alcanzados en la vacunación infantil y en la... Published in 1999, by |
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El VIH y la alimentación infantil - Pautas para tomadores de decisiones El propósito de esta publicación es proveer pautas para los tomadores de decisiones sobre temas que necesitan ser considerados en cuanto a la alimentación de lactantes y de niños pequeños en el contexto del VIH y enfatizar áreas de atención especial en las que es necesario tomar decisiones normativas a nivel local. Published in 2003, by |
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El VIH y la alimentación infantil - Una guía para gerentes y supervisores de la atención en salud Los propósitos de esta publicación son proporcionar pautas para gerentes y supervisores de la atención en salud sobre temas relacionados a la alimentación de lactantes y niños pequeños en el contexto del VIH y enfatizar áreas de interés especial para la organización de servicios. Published in 2003, by |
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Evaluation of Infant Feeding in Emergencies Training Modules 1 & 2 An evaluation to assess Modules 1 & 2 of Infant Feeding in Emergencies distributed between April 2005 and February 2006. Published in 2006, by |
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Feeding in the First Month of Life, by Social Strata, in Córdoba, Argentina A study was made of the feeding history from birth to 1 month of age in a cohort of children born and residing in the city of Córdoba, Argentina, in 1993. The sample was divided into six social strata, in accordance with the occupation of the individual primarily responsible for family support. Study was published in Bulletin of the Pan American Health... Published in 1995, by |
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First Report on the World Nutrition Situation - Supplement on Methods and Statistics This supplement to the ACC/SCN's First Report on the World Nutrition Situation essentially expands section 4 of that report - the Technical Notes - to give more details, for two main purposes. In the first place, it was felt that an understanding of what is known about the world nutrition situation needs considerable detail on sources of data, assumptions,... Published in 1988, by |
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Food and nutrition This chapter, presents the problems of undernutrition and overnutrition that affect infants and young children under the age of 2 years, manifesting as stunting and anemia. Article published in the publication Health in the Americas, PAHO, 2002. Published in 2002, by |
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Food consumption in Mexican adolescents There are groups of adolescents who are less likely to consume healthy foods (such as fruits, vegetables, and dairy products). Socioeconomic and cultural processes that can explain the differences observed are discussed. Published in: Revista Panamericana de Salud Pública / Pan American Journal of Public Health, 2008;24(2):127–35, ISSN 1020-4989, by... Published in 2008, by |
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Food Security and Nutrition: Meeting the Needs of Orphans and Other Children Affected by HIV and AIDS in AFRICA This research was undertaken in an effort to understand the complex issues of food security and nutrition faced by Africa’s orphans and other children affected by HIV and AIDS, their families and communities, and to present a synopsis of where we stand today on programmatic issues including targeting, effective programming and monitoring and evaluation (M&E). Published in 2007, by |
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Global value chains in the agrifood sector Trends in global agribusiness and their consequences for strategies to eradicate poverty through increasing export growth are analysed in this paper using the GVC perspective. This perspective analyses inter-firm linkages in global agribusiness, placing agricultural production and processing in developing countries in the context of the dynamics of the... Published in 2006, by |
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Guidelines for Selective Feeding: The Management of Malnutrition in Emergencies - Annotated Bibliography This annotated bibliography is a guide to the various publications used in revising the “UNHCR/WFP Guidelines for Selective Feeding Programmes in Emergency Situations” published in 1999. The references included in this annotated bibliography cover documents published between 1999 and 2008. Published in 2009, by |
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Health in the Americas - Overview of Regional Health This document is one chapter "Overview of Regional Health" from the PAHO publication "Health in the Americas". This 2007 edition of Health in the Americas presents a broad picture of the regional situation and that of all the countries with regard to health and human development; specific disease conditions and risk factors; environmental health, and the... Published in 2007, by |
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HIV and Infant Feeding: 4 Modules-Pack: 3) A review of HIV transmission through breastfeeding This document reviews current scientific knowledge about breast-milk transmission of HIV, and serves as the foundation for two complementary documents: - HIV and infant feeding: Guidelines for decision-makers - HIV and infant feeding: A guide for health care managers and supervisors Published in 1998, by |
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HIV/AIDS, TB and Nutrition - Scientific enquiry into the nutritional influences on human immunity with special reference to HIV infection and active TB in South Africa. A fascinating evidence based account reviewing research of how malnutrition and HIV and TB interrelate, and the importance of intensive nutritional support for people with HIV. Published in 2007, by |
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Human Rights, Poverty Reduction and Sustainable Development: Health, Food and Water The Secretary General called for the World Summit on Sustainable Development held in Johannesburg in 2002 to focus on achieving concrete results in five areas. These are; water and sanitation, energy, agricultural productivity, biodiversity and ecosystem management and health (WEHAB). This background paper examines how human rights as both a normative... Published in 2002, by |
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Identifying, evaluating, and treating overweight and obesity in adults National Institutes of Health (NIH) of the United States of America recently cooperated on the production of a guide to identifying, evaluating, and treating overweight and obesity in adults. The guide is mainly intended for such health care practitioners as primary care physicians, nurses, registered dietitians, and nutritionists, to help them provide their... Published in 2001, by |
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IDPAS Iron World "IDPAS Iron World" includes an outline of webpages with a diverse set of documentation related to micronutrient nutrition with emphasis on preventing and controlling iron deficiency anemia. IDPAS provides technical information, and timely responses to questions and requests for information. Covered topics range from how to effectively support advocacy for... Published in 2003, by |
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Importancia de la situación de la mujer para la nutrición infantil en los países en desarrollo Este documento es un informe de investigación y un resumen de IFPRI no 131. El estudio investiga la relación entre la situación de la mujer y la nutrición infantil en tres regiones en desarrollo: el sudeste asiático, el África subsahariana, y América Latina y el Caribe. Reproduced with permission from the International Food Policy Research Institute (www.ifpri.org). Published in 2004, by |
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India - Tamil Nadu Nutrition Project: Impact Evaluation Report This is a report on an impact study of the first Tamil Nadu Integrated Nutrition Project (TINP-I). Published in 1994, by |
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Infant and Young Child Feeding Counselling - an Integrated Course. Guidelines for Follow-up after training This resource forms a part of a 5-day course that is designed to provide knowledge and skills to lay counsellors, community health workers, primary health care nurses and doctors, clinicians at first referral level and counsellors involved in the Prevention of Mother-to-Child Transmission of HIV. It enables them to counsel and support mothers to carry out... Published in 2006, by |
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Infant and Young Child Feeding in Emergencies - GIFA/ENN Project Final Report July 2003 To strengthen the evidence base of "Infant Feeding in Emergencies Module 1" and "Infant Feeding in Emergencies Module 2" a project was developed between Geneva Infant Feeding Association (GIFA) and the Emergency Nutrition Network (ENN). ENN undertook to evaluate the application of Module 1 to date, and to collate field experiences, in the form of cases... Published in 2003, by |
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Insight: Impact of early initiation of exclusive breastfeeding on newborn deaths The Alive & Thrive Projet's first technical brief explores the pathways by which early and exclusive breastfeeding reduces newborn deaths and discusses program implications. Published in 2010, by |
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Interpreting and Using Mortality Data in Humanitarian Emergencies - Network Paper Number 52 Technical paper written for non-technical humanitarian actors using mortality data. It provides an overview of epidemiological concepts and indicators of mortality to allow for interpretation and use of mortality reports. Published in 2005, by |
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La anemia entre adolescentes y mujeres adultas jóvenes en América Latina y El Caribe: Un motivo de preocupación Este artículo presenta las siguientes preguntas: - ¿Qué es la anemia y por qué ocurre entre las adolescentes y mujeres adultas jóvenes? - ¿Cuáles son los efectos negativos de la anemia en las adolescentes? - El embarazo durante la adolescencia: ¿Cuáles son los efectos negativos para la madre y para el bebé? - ¿Cuál es la magnitud del... Published in 2008, by |
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Le progrès des nations 1999 Le rapport de 1999 examine l'impact dévastateur du VIH/SIDA et du « fardeau de la dette » sur le développement, la santé et l'éducation des enfants et de leurs familles dans certains des pays les plus pauvres du monde. Le progrès des nations fait aussi état des mesures prises et des succès remportés dans les domaines de la vaccination des enfants... Published in 1999, by |
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Linkages between nutrition, ill-health and education This paper reviews the linkages between child health, particularly nutritional status, and education. Published in 2008, by |
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Lograr la seguridad alimentaria y nutricional urbana en el mundo en desarrollo La pobreza, la inseguridad alimentaria y la desnutrición urbanas son problemas de hoy, no de mañana. Por el bien de los millones de personas con hambre y desnutrición que viven hoy en día en las ciudades y del de los millones de seres que pueden verse obligados a vivir en ellas mañana, los gobiernos, los organismos de desarrollo y las comunidades han de... Published in 2000, by |
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Low Birthweight: Country, Regional and Global Estimates The reduction of low birthweight forms an important contribution to the Millennium Development Goal for reducing child mortality. But more than half of the infants born in the developing world are not weighed, posing a major challenge to measuring the global incidence of low birthweight. This joint WHO/UNICEF publication uses recently revised estimates to... Published in 2004, by |
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Mainstreaming Nutrition in Poverty Reduction Strategy Papers: What Does It Take? In December 1999, the World Bank (WB) and the International Monetary Fund (IMF) approved a new approach to development assistance that links debt relief to poverty reduction in low-income countries: the Poverty Reduction Strategy Papers (PRSPs). As one of the requirements for receipt of continued concessional lending and/or debt relief under the Heavily... Published in 2006, by |
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Malnutrition in Infants and Young Children in Latin America and the Caribbean: Achieving the Millennium Development Goals This comprehensive report on the growth of children over the last 20 years in 13 Latin America and Caribbean countries provides a useful tool in the fight against malnutrition. Primary data analysis of nationally representative surveys provides a thorough assessment of the prevalence of malnutrition, age-specific patterns of poor growth, and variations in... Published in 2008, by |
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Mastitis: Causes and Management This review aims to bring together available information on lactational mastitis and related conditions and their causes, to guide practical management, including the maintenance of breastfeeding. Published in 2000, by |
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Métodos para proyectos de desarrollo rural: seguridad alimentaria en la práctica Este libro, basado en la experiencia de campo del IFPRI y en la interacción con diversas organizaciones asociadas, está dirigido a ayudar a los practicantes del desarrollo a superar estas restricciones. La audiencia principal es la operativa-agencias de asistencia bilaterales o multilaterales, ONGs, gobiernos de países en desarrollo y otros practicantes... Published in 2003, by |
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Measuring Mortality, Nutritional Status, and Food Security in Crisis Situations - SMART Methodology version 1 A manual detailing a basic integrated method for assessing nutritional status and mortality rate in emergency situations. It includes details of hot to use the Nutrisurvey software for analysing data. The software can be downloaded from http://www.nutrisurvey.de/ena/ena.html. The manual is aimed at host government partners and humanitarian organisations as... Published in 2006, by |
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Nutrition in emergencies: WHO publications and documents List of WHO publications and documents, and documentation to which WHO has contributed Published in 2006, by |
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Nutrition Policy Discussion Paper No 01 - Nutrition Education: A State-of-the-art Review How well or poorly does nutrition education work? Does it deal better with some nutrition problems than with others? Do some kinds of nutrition education produce better results than other kinds? These are the sorts of questions addressed by Dr. Robert Hornik and a panel of distinguished discussants in the pages that follow. From their answers emerges a... Published in 1985, by |
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Nutrition Policy Discussion Paper No 02 - Delivery of oral doses of vitamin A deficiency and nutritional blindness: A state-of-the-art review The ACC/SCN State-of-the-Art Series aims to provide authoritative information to help policy-making and implementation of programmes to improve nutrition in the world. This document concerns prevention of vitamin A deficiency, which is the objective of a Ten-Year UN Programme, launched in 1985. It is a coordinated effort between UN and national governments,... Published in 1987, by |
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Nutrition Policy Discussion Paper No 03 - The Prevention and Control of Iodine Deficiency Disorders This paper is the third in the ACC/SCN's State-of-the-Art series. Like the two previous papers, on nutrition education and control of vitamin A deficiency, it provides information to assist decisions on policies and programmes to prevent widespread nutritional problems. Iodine deficiency is one of these, affecting some 200 million people. Yet science and... Published in 1988, by |
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Nutrition Policy Discussion Paper No 04 - Women's Role in Food Chain Activities and the Implications for Nutrition We hope that the wide-ranging information herein will further the crucially important cause of women, specifically in relation to nutrition, in several ways. First, women's central role in providing for adequate nutrition - of families, communities, and indeed nations - in being described here in detail should help to give increased prominence to the need... Published in 1989, by |
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Nutrition Policy Discussion Paper No 05 - Malnutrition and Infection - A review The combination of malnutrition and infection causes most of the preventable deaths in developing countries, certainly among young children. Malnutrition increases the risk and worsens the course of infectious disease; and infection leads to malnutrition. Thus we have used the expression “malnutrition-infection complex”. Good nutrition undoubtedly is a... Published in 1989, by |
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Nutrition Policy Discussion Paper No 06 - Women and Nutrition Women, throughout most of the world, have the major responsibility for their families' nutrition. Their own nutrition is often impaired, under the social and biological stresses they face. Developments that improve women's position in society are likely to improve nutrition overall, and are essential for this. Equally, any activities aimed at preventing... Published in 1990, by |
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Nutrition Policy Discussion Paper No 07 - Appropriate Uses of Anthropometric Indices in Children The use of anthropometry has increased rapidly in recent years. With this wider use, it has become even more important that the interpretation of results, for the individual and for populations, should be correct and well understood. I requested the Advisory Group on Nutrition at its first meeting in 1988 to help to define the issues. This led to the AGN... Published in 1990, by |
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Nutrition Policy Discussion Paper No 08 - Managing Successful Nutrition Programmes Because undernutrition and malnutrition are the result of different economic and social determinants, it is difficult in field studies - not being double blind, randomized and placebo controlled - to attribute significant outcomes to specific interventions. And yet the need for successful nutrition programmes is becoming more compelling. They are required by... Published in 1991, by |
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Nutrition Policy Discussion Paper No 09 - Controlling Iron Deficiency Iron deficiency anaemia is the most common nutritional disorder in the world, affecting particularly pregnant and lactating women and pre-school children. Supplementation with ferrous sulphate tablets (often including folic acid) is efficacious but problems exist with effectiveness of large scale programmes in developing countries. Nonetheless, improvement... Published in 1991, by |
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Nutrition Policy Discussion Paper No 10 - Nutrition-relevant Actions 'Nutrition' has been used in the past to describe both an input (consumption of nutrients) as well as a set of outcomes. Some of the confusion about the scope of actions to improve nutrition may be cleared up by distinguishing causality and effect. Thus, if nutrition is to be seen as an input, then the focus will be primarily on food. If it is to be viewed... Published in 1991, by |
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Nutrition Policy Discussion Paper No 11 - Nutrition and Population Links - Breastfeeding, Family Planning and Child Health The fact remains that, at the community level, family planning services are quite separate from nutrition and health interventions despite their reinforcing effects. It is another reflection of the trend towards segmental primary health care which we have witnessed in the last ten years. What the field does, is usually what the centre decides and provides -... Published in 1992, by |
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Nutrition Policy Discussion Paper No 12 - Nutritional Issues in Food Aid In the past, critics of food aid have argued that it encourages dependency, both by undermining incentives to local food production as well as biasing tastes towards imported commodities. However, as we approach the mid-1990s, there is now a growing understanding that -- when managed appropriately - food aid can provide a positive boost to food security, at... Published in 1993, by |
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Nutrition Policy Discussion Paper No 13 - Effectiveness of Vitamin A Supplementation in the Control of Young Child Morbidity and Mortality in Developing Countries This report presents conclusive evidence that improving the vitamin A status of young children reduced mortality rates by about 23%. The evidence relates to population groups in which there was evidence that vitamin A deficiency was sufficiently prevalent and sufficiently severe to give rise to at least a low prevalence of clinical signs of deficiency. Published in 1993, by |
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Nutrition Policy Discussion Paper No 14 - Controlling Vitamin A Deficiency With the recent publication of "Effectiveness of Vitamin A Supplementation in the Control of Young Child Morbidity and Mortality in Developing Countries" as ACC/SCN Nutrition Policy Discussion Paper No. 13, we now know more about the type and degree of positive benefits of raising vitamin A status among deprived populations. After the findings of the... Published in 1994, by |
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Nutrition Policy Discussion Paper No 15 - How Nutrition Improves Viewing improved nutrition as an outcome of development processes expands the area of concern for policy-makers and practitioners who seek to combat malnutrition. These processes operate at different levels in society, from (he individual through to the whole arena of governmental policy and indeed international relationships. The SCN, in deciding on... Published in 1996, by |
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Nutrition Policy Discussion Paper No 16 - Nutrition and Poverty This report presents a collection of papers discussed at the 24th Session of the United Nations Sub-Committee on Nutrition, held in March 1997 in Kathmandu. The Symposium presenters and discussants traced the origins of child malnutrition to low birth weight, maternal deprivation and discrimination against girls and women in South Asia. Malnutrition in the... Published in 1997, by |
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Nutrition Policy Discussion Paper No 17 - Challenges for the 21st Century: A Gender Perspective on Nutrition through the Life Cycle To accelerate progress in tackling malnutrition, adequate food, health, and care must be ensured throughout the lifecycle. Good nutrition during pregnancy reduces the likelihood of low birth weight and improves pregnancy outcomes. Promotion of growth and development in the young infant and child leads to a well-nourished school-aged child who can participate... Published in 1998, by |
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Nutrition Policy Discussion Paper No 18 - Low Birthweight This Nutrition Policy Paper was produced by the ACC/SCN in collaboration with the International Centre for Diarrhoeal Disease Research, Bangladesh: Centre for Health and Population Research. It summarizes the proceedings of the Low Birthweight Symposium and Workshop held in Dhaka in June 1999. Evidence regarding interventions to prevent low birthweight and... Published in 2000, by |
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Nutrition Policy Discussion Paper No 19 - What Works? A Review of the Efficacy and Effectiveness of Nutrition Interventions This review takes the perspective of low-income Asia, because the study was commissioned by the Asian Development Bank to inform its policy dialogue with Asian governments. We believe the review will be useful for ADB and all development partners selecting nutrition interventions as stand-alone activities or components in integrated social development... Published in 2001, by |
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Nutrition Policy Discussion Paper No 20 - Nutrition and HIV/AIDS This Nutrition Policy Paper is based on the ACC/SCN Symposium on Nutrition and HIV/AIDS held in Nairobi in April 2001. The objective of the symposium was, firstly, to stimulate collaboration between the nutrition and HIV/AIDS communities. The second objective was to examine a broad range of nutrition issues that have a direct bearing on policies and... Published in 2001, by |
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Nutrition Policy Discussion Paper No 21 - Community-Based Management of Severe Malnutrition in Children This special issue of the Food and Nutrition Bulletin reports on a WHO/UNICEF/Standing Committee on Nutrition (SCN) meeting on community-based management of severe malnutrition in children that took place in Geneva on November 21–23, 2005, and brought together some 50 international experts and representatives from the World Food Programme (WFP), the United... Published in 2006, by |
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Nutrition Policy Discussion Paper No 22 - Multiple Micronutrient Supplementation During Pregnancy in Developing Country Settings This issue of Nutrition Policy paper focuses on multiple micronutrient supplementation during pregnancy in developing country settings. Published in 2009, by |
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Nutritional status of children under 5 years of age in three hurricane-affected areas of Honduras This paper presents the results of anthropometric measurements taken of 295 children under 5 years of age from three regions of Honduras that were affected by Hurricane Mitch, a major storm that struck Central America in the fall of 1998. Published in: Revista Panamericana de Salud Pública / Pan American Journal of Public Health, 2000 8(6):380-384, ISSN... Published in 2000, by |
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Occasional Paper 18: Cash and Food Transfers: A Primer The objective of this paper is to unpack the various aspects of the long-standing "cash versus food" debate. It does so by mapping out where the controversies lie and argues for a more pragmatic, balanced and context-specific approach. A key message is that appropriateness cannot be predetermined since programme objectives, market analyses, cost... Published in 2007, by |
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Occasional Paper 20: Unveiling Social Safety Nets Interest in safety nets and social protection is growing exponentially. Ways of strengthening them are called for in high-level statements, researched in academic articles, and implemented by practitioners. Such developments are encouraging and may help to shed light on some long-standing humanitarian and development challenges. The concept remains... Published in 2009, by |
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Programa Nacional de Alimentación y Nutrición, PANN 2000. Evaluación de proceso e impacto El Programa Nacional de Alimentación y Nutrición (PANN 2000) del Ministerio de Salud Pública (MSP) del Ecuador fue creado en el año 1998 e implementado en el año 2000 con el apoyo de organismos nacionales e internacionales y ONGs, para mejorar el estado nutricional, prevenir el retraso en el crecimiento y la deficiencia de micronutrientes en lactantes y... Published in 2007, by |
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Progrès pour les enfants : un bilan de la nutrition (No. 4) Le présent bilan – le quatrième d’une série de l’UNICEF qui surveille les progrès accomplis en faveur des enfants – mesure les résultats obtenus au plan mondial dans le domaine de la nutrition, en prenant comme indicateur principal le pourcentage d’enfants de moins de cinq ans présentant une insuffi sance pondérale. La communauté... Published in 2006, by |
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Progreso para la infancia: un balance sobre la nutrición (No. 4) El propósito de este balance –el cuarto de una serie de balances preparados por UNICEF para realizar un seguimiento sobre el progreso de la infancia hacia los ODM– es evaluar el desempeño mundial en materia de nutrición, tomando como indicador básico la prevalencia de peso inferior al normal entre los niños y niñas menores de cinco años. Aun... Published in 2006, by |
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Progress for Children: A Report Card on Nutrition (No. 4) This report card – the fourth in a UNICEF series that monitors progress for children towards the MDGs – measures the world’s performance on nutrition, taking the prevalence of underweight among children under five as its primary indicator. The global community promised to cut the proportion of underweight children by half between 1990 and 2015, but we... Published in 2006, by |
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Progress of Nations 1999 The 1999 edition looks at the devastating impact of both HIV/AIDS and the 'debt burden' on the development, health and education of children and families in some of the poorest countries. The Progress of Nations 1999 also charts the steps taken and the progress made in child immunization and in the eradication of vitamin A deficiency. Published in 1999, by |
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Promoción del crecimiento para prevenir la desnutrición cronica: Estrategias con Base Comunitaria en Centro América Los programas de promoción del crecimiento con base comunitaria (PCBC) son aquellos que apoyan el crecimiento de los niños y niñas mediante la consejería individualizada mensual a los padres sobre prácticas de cuidado, alimentación, tratamiento de enfermedades prevalentes y uso apropiado de los servicios de salud. Esta publicación busca servir de... Published in 2009, by |
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Quantifying the Benefits of Breastfeeding: A Summary of the Evidence Each year new evidence contributes to our knowledge of breastfeeding's role in the survival, growth, and development of a child as well as the health and well-being of a mother. This publication provides scientific and epidemiological evidence in support of the WHO and UNICEF Global Strategy for Infant and Young Child Feeding. This summary of the evidence... Published in 2002, by |
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Regional Strategy on an Integrated Approach to the Prevention and Control of Chronic Diseases Including Diet, Physical Activity, and Health The goal of this strategy (CD47/17) is to prevent and reduce the burden of chronic diseases and risk factors in the Americas. The target is a 2% annual reduction in death rates from the major chronic diseases, over and above current trends, which will result in the lives of over three million people being saved over the next 10 years, thus enabling them to... Published in 2007, by |
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Review of the Published Literature of the Impact and Cost-effectiveness of six Nutrition Related Interventions A review of the published evidence for the impact and cost-effectiveness of six key humanitarian interventions commonly implemented in emergencies (general rations, supplementary feeding, therapeutic feeding, measles vaccination, vitamin A supplementation and bed net distributions). The overall aims of the review were to identify gaps in the literature and... Published in 2004, by |
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Targeting Food Aid in Emergencies - Special Supplement This report supplement is intended to provide guidance on the design of food targeting systems in emergencies. Targeting is defined as directing a particular type or quantity of food, to a defined population group. A broad definition of emergency contexts has been used, to include rapid and slow onset emergencies and responses aimed at emergency... Published in 2004, by |
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Ten Minutes to Learn about Nutrition Programming - Magazine Issue No. 3/2008, Supplement Sight and Life Magazine carries news, features, letters and editorials on nutrition and health-related projects and research activities from on-the-ground practioners as well as leading experts and policymakers in public health and nutrition. This issue of the Sight and Life Magazine focuses on Nutrition Programming. Published in 2008, by |
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Thailand's National Nutrition Program: Lessons in Management and Capacity Development Thailand’s community nutrition program has been the most successful in Asia. This paper looks at what made it work from a management and capacity development point of view. Published in 2002, by |
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The Bangladesh Integrated Nutrition Project Effectiveness and Lessons The Bangladesh Integrated Nutrition Programme (BINP) represented the first large-scale government intervention in nutrition. The program began in 1995; it was followed in 2002 by the National Nutrition Programme (NNP) and is being followed up now with a sector wide health approach. Nutrition also features significantly in the draft poverty reduction... Published in 2005, by |
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The meaning and measurement of acute malnutrition in emergencies: a primer for decision-makers - Network Paper Number 56 Technical paper aimed at non-technical humanitarian actors, especially decision-makers, understand, interpret and use nutritional data by looking at how it is collected, analysed and used. It also looks at how technical issues are linked to pragmatic institutional constraints. Published in 2006, by |
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The optimal duration of exclusive breastfeeding: a systematic review This document summaries and reviews studies comparing the effects of exclusive breastfeeding for six months versus exclusive breastfeeding for three to four months on child health, growth and development, and on maternal health. Published in 2001, by |
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The Right to food Guidelines, Information papers and case studies The latest major international development concerning the right to food took place in FAO in November 2004 when its Council unanimously adopted the Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of National Food Security. The negotiations took two years. They were facilitated by the FAO Secretariat.... Published in 2006, by |
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Towards Sustainable Production and Use of Resources: Assessing Biofuels This report was produced by the Working Group on biofuels of the International Panel for Sustainable Resource Managemet. It provides an overview of the key problems and perspectives toward sustainable production and use of biofuels. It is based on an extensive literature study, taking into account recent major reviews. The focus is on so-called first... Published in 2009, by |
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Transmisión del VIH a través de la lactancia: Revisión de los conocimientos actuales La meta final de la investigación es prevenir la transmisión de la madre al hijo con una combinación de regímenes cortos de profilaxis antirretroviral con vacunación. Por lo tanto, la investigación planea incluir el desarrollo de protocolos de ensayos aleatorios para poner a prueba vacunas para prevenir la infección durante la lactancia. En estos... Published in 2004, by |
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Use of Compact Foods in Emergencies Overview of compact foods available for use in emergencies, outlying advantages and disadvantages of different products including BP5, Plumpynut, High Energy Biscuits and High Density Rations. It includes their micronutrient value Published in 2002, by |
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VIH y Alimentación Infantil: Actualización Este documento tiene por objeto proporcionar la lista completa de recomendaciones actualizadas y una explicación de los puntos clave. La información está destinada a los jefes de programas y tomadores de decisiones, como así también a aquellos que estarán a cargo de revisar las pautas nacionales sobre la prevención de la transmisión del VIH de la... Published in 2008, by |
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VIH/SIDA, sécurité alimentaire et nutrition: Impacts et actions L’ampleur et la gravité des répercussions de l’épidémie de VIH/SIDA en Afrique subsaharienne sont effrayantes: la maladie a décimé les pays de la région et à sérieusement compromis la nutrition et la sécurité alimentaire de millions de ménages. Cette étude est une tentative d’analyse de la façon dont le VIH/SIDA affecte la nutrition et la... Published in 2001, by |
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Vitamin A Supplementation: A decade of progress Vitamin A deficiency affects some 127 million preschool children globally, putting them at increased risk of sickness and death. But supplementation is cost-effective and has proven potential to reduce the yearly number of preventable child deaths. This report tracks the progress of supplementation programming following 10 years of global advocacy. It is a... Published in 2007, by |
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What are the successful strategies for reducing malnutrition among young children in East Africa? Human Development Reports. Research Paper. July 2010 Published in 2010, by |
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Who Should Implement Nutrition Interventions? The Application of Institutional Economics to Nutrition and the Significance of Various Constraints to Nutrition Interventions The purpose of this paper is to analyze the relative importance of different factors in the implementation of nutrition interventions. Published in 2000, by |
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WHO, UNICEF and SCN informal consultation on community-based management of severe malnutrition in children This technical paper is a special issue of the Food and Nutrition Bulletin reports on a WHO/UNICEF/Standing Committee on Nutrition (SCN) meeting on community-based management of severe malnutrition in children that took place in Geneva on November 21-23, 2005, and brought together some 50 international experts and representatives from the World Food... Published in 2006, by |