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UN Standing Committee on Nutrition
Published in : 1996
Available in : English
Viewing improved nutrition as an outcome of development processes expands the area of concern for policy-makers and practitioners who seek to combat malnutrition. These processes operate at different levels in society, from (he individual through to the whole arena of governmental policy and indeed international relationships. The SCN, in deciding on initiating a series of country-wide reviews of nutrition-relevant actions in 1990, aimed to provide a rich base of documented experience of why and how such actions were undertaken and what was their effect on nutrition.
Documents :
Policy_paper_No_15.pdf (PDF, 625.77Kb)
Originally posted at : UNSCN - Publications
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This resource is listed under:
Themes : Household Food Security and community nutrition, general, Interventions, general, Micronutrients, general, Nutrition and food systems, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Accountability, Accountability, Food and nutrition policies and strategies, Food chain, food production and processing, Micronutrient deficiencies, Micronutrient deficiencies, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Multi-sectoral, Nutrition information and education, Nutrition information and education, Poverty, Programmes, Underweight, Women and girls
Life-cycle focus : Intergenerational focus
Resource types : Normative guidance: Norms, standards, policies, Peer reviewed journals or papers, Reports, Scientific/background documents
Locations : Brazil, Egypt, India, Indonesia, Mexico, Nigeria, Thailand, United Republic of Tanzania, Zimbabwe
Working groups : Capacity Development in Food and Nutrition, Household Food Security, Micronutrients, Nutrition Throughout the Lifecycle
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