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Published in : 2010 Available in : English, Italian "The double pyramide" positions foods not only following the criteria nutritional science has long recommended on the basis of their positive impact on health, but also in terms of their impact on the environment. The work aims to encourage the publication of further studies on the measurement of environmental impacts of food. The objective is to increase the coverage of statistical data and examine the influence that may have some factors, such as, for example, geographical origin or food preservation. Documents : English (PDF, 7.71Mb) Originally posted at : Barilla Center for Food and Nutrition |
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This resource is listed under: Themes : Diet and lifestyle, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Nutrition planning, policy and programme, general, Biodiversity, Biodiversity, Dietary diversity, Dietary recommendations, Food chain, food production and processing, Food composition and products, Food culture, Food culture, Food safety, GMO, Healthy diet, Local foods, Local foods, Local foods Resource types : Normative guidance: Norms, standards, policies, Scientific/background documents |
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