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WHO, UNICEF
Published in : 2006
Available in : English
This resource forms a part of a 5-day course that is designed to provide knowledge and skills to lay counsellors, community health workers, primary health care nurses and doctors, clinicians at first referral level and counsellors involved in the Prevention of Mother-to-Child Transmission of HIV. It enables them to counsel and support mothers to carry out WHO/UNICEF recommended feeding practices for their infants and young children from birth up to 24 months of age, and to counsel and support HIV-infected mothers to choose and carry out an appropriate feeding method for the first two years of life. The course can be used to complement existing courses such as Integrated Management of Childhood Illness (IMCI).
Documents :
English (PDF, 202.13Kb)
Spanish (PDF, 283.36Kb)
Originally posted at : WHO Child and adolescent health and development - Infant and Young Child Feeding Counselling
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This resource is listed under:
Themes : Breastfeeding, general, Complementary feeding, general, Emergency, general, Interventions, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition and HIV/AIDS, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Undernutrition, general, Anthropometry, Behavior Change Communication, Breastfeeding counseling, Breastfeeding counseling, Exclusive breastfeeding, HIV / AIDS affected communities, HIV / AIDS affected communities, HTP module 17, HTP module 18, Infant feeding in emergencies, Infant formula / BMS, Infant, Young Child Feeding, International Code of Marketing of BMS, Iron / Anaemia, Maternal and child health, Monitoring and evaluation, Monitoring and evaluation, Nutrition information and education, Nutrition information and education, Nutritional management in HIV / AIDS, Nutritional management in HIV / AIDS, PMTCT, PMTCT, PMTCT, Underweight, Vitamin A / Night blindness
Life-cycle focus : Lactation, Infancy
Resource types : Guidelines, Normative guidance: Norms, standards, policies, Nutrition education tools, Scientific/background documents, Tools and toolkits
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