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Published in : 2008 Available in : English Until recently, most assessments of the impact of climate change on the food and agriculture sector have focused on the implications for production and global supply of food, with less consideration of other components of the food chain. This paper takes a broader view and explores the multiple effects that global warming and climate change could have on food systems and food security. It also suggests strategies for mitigating and adapting to climate change in several key policy domains of importance for food security. Documents : English (PDF, 750.54Kb) Originally posted at : FAO - Publications |
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This resource is listed under: Themes : Diet and lifestyle, general, Emergency, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Nutrition planning, policy and programme, general, Undernutrition, general, Biodiversity, Biodiversity, Dietary diversity, Food and nutrition policies and strategies, Food chain, food production and processing, Food composition and products, Food safety, Food Security and Livelihoods , GMO, Home gardens, Home gardens, Local foods, Local foods, Local foods, Micronutrient deficiencies, Micronutrient deficiencies, Rural nutrition, Rural nutrition Resource types : Reports, Scientific/background documents |
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