Themes index

Breastfeeding Breastfeeding, general BFHI Breastfeeding counseling Exclusive breastfeeding Infant feeding in emergencies Infant formula / BMS International Code of Marketing of BMS PMTCT	Complementary feeding Complementary feeding, general Behavior Change Communication Responsive feeding Specialized weaning foods
Diet and lifestyle Diet and lifestyle, general Biodiversity Dietary diversity Energy dense nutrient low diet Food culture Healthy diet Local foods Nutrition transition Nutritional requirements Physical activity	Emergency Emergency, general Assessments and Monitoring Community therapeutic care Early warning Food Aid Food Rations Food Security and Livelihoods Food Supplementation Health Interventions Humanitarian Standards Infant, Young Child Feeding Micronutrient Supplementation Mortality MUAC Refugees / IDPs Supplementary feeding Therapeutic feeding, RUF/RUTF Treatment of severe acute malnutrition
Household Food Security and community nutrition Household Food Security and community nutrition, general Biodiversity Conditional cash transfers Food price crisis Home gardens Local foods Nutrition transition Rural nutrition Urban nutrition	HTP Resources HTP module 01 HTP module 02 HTP module 03 HTP module 04 HTP module 05 HTP module 06 HTP module 07 HTP module 08 HTP module 09 HTP module 10 HTP module 11 HTP module 12 HTP module 13 HTP module 14 HTP module 15 HTP module 16 HTP module 17 HTP module 18 HTP module 19 HTP module 20 HTP module 21
Interventions Interventions, general BFHI Biofortification Breastfeeding counseling Community therapeutic care Food Aid Food Supplementation Fortification Home gardens Micronutrient Supplementation Nutrition information and education Nutritional management in HIV / AIDS PMTCT Scaling-up School feeding Supplementary feeding Therapeutic feeding, RUF/RUTF Treatment of severe acute malnutrition	Micronutrients Micronutrients, general Biofortification Calcium Folic Acid Fortification Iodine / IDD Iron / Anaemia Micronutrient deficiencies Micronutrient Supplementation Niacin / Pellagra Thiamin / Beriberi Vitamin A / Night blindness Vitamin C / Scurvy Zinc
Nutrition and food systems Nutrition and food systems, general Codex Alimentarius Food chain, food production and processing Food composition and products Food culture Food safety GMO Labelling Local foods	Nutrition and health/disease Nutrition and health/disease, general BFHI Deworming Diarrhoea Hygiene, water and sanitation Infections Malaria Maternal and child health
Nutrition and HIV/AIDS Nutrition and HIV/AIDS, general HIV / AIDS affected communities Nutritional management in HIV / AIDS PMTCT	Nutrition and human rights Nutrition and human rights, general Civil and political rights Economic, social, and cultural rights Right to care Right to food Right to health Right to water Rights of the child
Nutrition assessments and M&E Nutrition assessments and M&E, general Accountability Anthropometry Biochemical Demographic Monitoring and evaluation Mortality MUAC Multi-sectoral Rapid Assessments Results packages Sampling Socio-economic Surveillance systems	Nutrition planning, policy and programme Nutrition planning, policy and programme, general Accountability Dietary recommendations Food and nutrition policies and strategies Growth standards Monitoring and evaluation Multi-sectoral Nutrition information and education Nutritional requirements Programmes Scaling-up Surveillance systems Triple-A (Assessment, Analysis, Action)
Nutrition training and capacity development Nutrition training and capacity development, general Nutrition training modules Training programs / courses	Overnutrition Overnutrition, general Diet related chronic disease Double burden of malnutrition Marketing of unhealthy food Nutrition transition Obesity and overweight
School age nutrition and adolescents School age nutrition and adolescents , general Nutrition curricula School feeding	Undernutrition Undernutrition, general Double burden of malnutrition Maternal undernutrition / LBW Micronutrient deficiencies Stunting Underweight Wasting
Vulnerable groups Vulnerable groups, general HIV / AIDS affected communities Indigenous people Orphans Poverty Refugees / IDPs Rural nutrition Urban nutrition Women and girls