Back
Home
|
Acute Malnutrition in Protracted Refugee Situations: A Global Strategy UNHCR/WFP This Global Strategy Report was produced to develop a global strategy to address acute malnutrition rates in protracted refugee situations. Published in 2006, by |
|
Addressing the Nutritional Needs of Older People in Emergency Situations in Africa: Ideas for Action Report bringing together some of the key issues affecting the nutrition of older people in emergencies and offers some suggestions for ways in which the rights and needs of older people can be more effectively addressed. The report is divided into six main sections that seek to provide an overview of the main nutritional issues facing older people in... Published in 2001, by |
|
Community Therapeutic Care: A New Approach to Managing Acute Malnutrition in Emergencies and Beyond Technical Notes outlining the CTC approach, its implementation and the role of Ready to Use Therapeutic Food (RUFT). 1. What is CTC? 2. Why does the implementation of CTC approach propose an update in the classification of malnutrition? 3. How is the CTC approach implemented? 4. What is the difference between CTC and Home Based Treatment? 5. What... Published in 2004, by |
|
Community-Based Management of Acute Malnutrition (CMAM) - Training Guide Extensive training course on all aspects of setting up and running community based therapeutic care programmes. With practical cases and exercises. Suitable for managers and health workers Published in 2008, by |
|
Community-based management of Severe Acute Malnutrition A Joint Statement by the WHO, the WFP, the UN Standing Committee on Nutrition and the UNICEF on the community-based treatment of severely malnurished children, promoting it's effectiveness in detecting the cases of SAM and treating them with RUTF. Update 2011 The Joint Statement has been updated to reflect the revised MUAC cut-off of 115 mm on pages 2... Published in 2007, by |
|
Community-based Therapeutic Care - A Field Manual This manual reflects the experience gained over five years of implementing and developing Community-based Therapeutic Care (CTC). It is a practical guide that aims to help health and nutrition managers to design, implement and evaluate CTC programmes. It will also be relevant to a variety of others working in relief and development. Published in 2006, by |
|
Community-based Therapeutic Care - Special Supplement This report supplement presents a collection of articles written by people who have been involved in Community-based Therapeutic Care (CTC) programmes. The contributions come from Valid International's CTC research and development team, operational agencies implementing CTC programmes, independent practitioners and academics involved in the research and... Published in 2004, by |
|
COURSE DIRECTOR SUMMARY: Training Course on the Management of Severe Malnutrition COURSE DIRECTOR SUMMARY Training Course on the Management of Severe Malnutrition Published in 2003, by |
|
Draft Statement on the Use of the WHO 2006 Growth Standards in Emergency Nutrition Programmes Draft statement issued on behalf of all the agencies (United Nations and non-governmental) who are members of the working group. Published in 2007, by |
|
EAPRO Training for Improved Practice: Public Health and Nutrition in Emergencies Practical training package for 10 days designed for UNICEF staff covering and public health and nutrition aspects of emergencies from assessment to design and monitoring programmes. 1. Welcome and Introductions 2. Policies, Practices and Decision Making 3. Basic Concepts 4. Rapid Assessments in Emergencies 5. Survey Methodology 6. Survey... Published in 2003, by |
|
Food and Nutrition Handbook This handbook is aimed at WFP staff at all levels who are involved with the delivery of food assistance to WFP beneficiaries. It should serve as both a reference and training manual, providing the staff with - better understanding of food an nutrition issues as they relate to WFP - a practical tool to tackle a number of basic nutrition related tasks,... Published in 2005, by |
|
Food security and livelihood assessments This book is intended to provide practical guidance to ACF field workers on how to implement a Food Security and Livelihoods (FSL) assessment. Published in 2010, by |
|
Gender Handbook in Humanitarian Action This Handbook sets forth standards for the integration of gender issues from the outset of a new complex emergency or disaster, so that humanitarian services provided neither exacerbate nor inadvertently put people at risk; reach their target audience; and have maximum positive impact. The target audience for this Handbook is field practitioners... Published in 2006, by |
|
Guidelines for Selective Feeding: The Management of Malnutrition in Emergencies - Annotated Bibliography This annotated bibliography is a guide to the various publications used in revising the “UNHCR/WFP Guidelines for Selective Feeding Programmes in Emergency Situations” published in 1999. The references included in this annotated bibliography cover documents published between 1999 and 2008. Published in 2009, by |
|
Guidelines for the inpatient treatment of severely malnourished children GUIDELINES with specific instructions for the treatment of severely malnourished children. The aim is to provide practical help for those responsible for the medical and dietary management of such children. Lack of appropriate care leads to diarrhoea, poor appetite, slow recovery and high mortality. There are five sections: A. General principles for... Published in 2003, by |
|
Guidelines for the management of the severely malnourished Standard field guidelines with extensive information on the standard protocols and treatment of complications. Suitable for managers and health workers Published in 2006, by |
|
Handbook for Emergencies, Third Edition The handbook is structured as follows: - Section One summarizes UNHCR’s mandate of international protecdtion and the aim and principles of emergency response; - Section Two deals with emergency management; - Section Three covers the vital sectors and problem areas in refugee emergencies, including health, food, sanitation and water, as well as key... Published in 2007, by |
|
HIV/AIDS, Nutrition, and Food Security: What We Can Do A synthesis of existing technical guidance on HIV and AIDS, nutrition, and food security. The synthesis aims to provide decisionmakers and service providers with guidance on how nutrition may be integrated into HIV prevention and AIDS treatment. Published in 2007, by |
|
Infant and Young Child Feeding in Emergencies - a Joint Statement - Haiti A call for support for appropriate infant and young child feeding and caution about unnecessary and potentially harmful donations and use of breast-milk substitutes. Statement given shortly after the 2010 earthquake in Haiti. Published in 2010, by |
|
Infant and young child nutrition: quadrennial report Following a summary of the global burden of malnutrition, this document reports on progress in protecting, promoting and supporting appropriate feeding, including implementation of the International Code of Marketing of Breast-milk Substitutes. Published in 2006, by |
|
Infant Feeding in Emergencies - policy, strategy and practice A report of the main outputs of an ad-hoc group meeting held in the United Kingdom. While much of the material has been updated in more recent publications, it is still a good background document and has a lot of useful material including the ‘Triage for Decision Making’ that many people find useful. Published in 1999, by |
|
Infant Feeding in Emergencies Module 2 Version 1.1 Module 2 aims to provide health and nutrition workers with the basic knowledge and skills to help both breastfeeding and artificially feeding women. The first task is to support breastfeeding women, so that they do not lose confidence and introduce artificial feeds unnecessarily. The next task is to identify and help women who have feeding difficulties. The... Published in 2007, by |
|
Integrating nutrition and food assistance into HIV care and treatment programmes - DRAFT This operational guidance manual outlines the potential benefits and challenges of incorporating food and nutritional support into anti-retroviral treatment programmes. The purpose is to assist national governments with the planning and implementation of food assistance programmes and to guide national bodies, implementing NGOs as well as WHO and WFP country staff. Published in 2008, by |
|
Inter-country Training Workshop on Management of Severe Malnutrition Field training course used for the training workshop is the practical application of the WHO publication Management of severe malnutrition: a manual for physicians and other senior health workers. This training course on hospital-based care of severely malnourished children responds to the urgent need to reduce to reduce paediatric deaths related... Published in 2002, by |
|
Management of the Child with a Serious Infection or Severe Malnutrition A MANUAL for use by doctors, senior nurses and other senior health workers who are responsible for the care of young children at the first referral level in developing countries. It presents up-to-date clinical guidelines, prepared by experts, for both inpatient and outpatient care in small hospitals where basic laboratory facilities and essential drugs and... Published in 2000, by |
|
National training programmes on treatment of severe malnutrition National programmes supported by WHO. Good examples for trainers. Published in 2010, by |
|
New Food Based Approaches to Achieve Micronutrient Adequacy in Complimentary Feeding Power point presentation as a result of an interagency meeting outlining possible solutions to Complimentary Food Supplements as an option for addressing micronutrient deficiencies. Published in 2002, by |
|
Nutrition Policy Discussion Paper No 03 - The Prevention and Control of Iodine Deficiency Disorders This paper is the third in the ACC/SCN's State-of-the-Art series. Like the two previous papers, on nutrition education and control of vitamin A deficiency, it provides information to assist decisions on policies and programmes to prevent widespread nutritional problems. Iodine deficiency is one of these, affecting some 200 million people. Yet science and... Published in 1988, by |
|
Nutrition Policy Discussion Paper No 09 - Controlling Iron Deficiency Iron deficiency anaemia is the most common nutritional disorder in the world, affecting particularly pregnant and lactating women and pre-school children. Supplementation with ferrous sulphate tablets (often including folic acid) is efficacious but problems exist with effectiveness of large scale programmes in developing countries. Nonetheless, improvement... Published in 1991, by |
|
Nutrition Policy Discussion Paper No 12 - Nutritional Issues in Food Aid In the past, critics of food aid have argued that it encourages dependency, both by undermining incentives to local food production as well as biasing tastes towards imported commodities. However, as we approach the mid-1990s, there is now a growing understanding that -- when managed appropriately - food aid can provide a positive boost to food security, at... Published in 1993, by |
|
Nutrition Policy Discussion Paper No 21 - Community-Based Management of Severe Malnutrition in Children This special issue of the Food and Nutrition Bulletin reports on a WHO/UNICEF/Standing Committee on Nutrition (SCN) meeting on community-based management of severe malnutrition in children that took place in Geneva on November 21–23, 2005, and brought together some 50 international experts and representatives from the World Food Programme (WFP), the United... Published in 2006, by |
|
Protocol for the management of Severe Acute Malnutrition With training materials and a summary wall chart. National guidelines based in recent standard protocols. Suitable for managers and health workers. Published in 2007, by |
|
Public Health Guide for Emergencies Building emergency relief skills requires not only technical health training but also education in emergency preparedness and response. This guide is designed to serve as a reference for such training. Published in 2008, by |
|
REACH Acting at Scale Intervention Guides - Summary of the Acting at Scale Intervention Guides The Acting at Scale series is a collection of information resources for nutrition practitioners and include an Intervention Guide and Implementation Case Studies for each of the 11 REACH-promoted interventions. These documents aim to provide highly condensed information and lessons learned for scaling up nutrition interventions to support field practitioners... Published in 2008, by |
|
REACH Acting at Scale Intervention Guides - Therapeutic Feeding The Acting at Scale series is a collection of information resources for nutrition practitioners and include an Intervention Guide and Implementation Case Studies for each of the 11 REACH-promoted interventions. These documents aim to provide highly condensed information and lessons learned for scaling up nutrition interventions to support field practitioners... Published in 2009, by |
|
SCN News No 02 - First Report on the World Nutrition Situation The first United Nations inter-agency report on the World Nutrition Situation was issued in December 1987, by the ACC/SCN. Trends in the numbers of underfed and malnourished people in developing countries are described, starting in the sixties and highlighting changes in the last five years, using indicators of population, food availability, child nutrition... Published in 1989, by |
|
SCN News No 33 - Diet-related Chronic Diseases and the Double Burden of Malnutrition in West Africa This issue of the SCN News features the papers presented at the Nutrition Forum meeting in Cape Verde. This is the results of a new collaborative arrangement between the SCN and the West African Health Organization (WAHO) of the Economic Community of Western African States (ECOWAS). The Nutrition Forum of ECOWAS brings together the nutrition focal points of... Published in 2006, by |
|
SCN News No 36 - Accelerating the Reduction of Maternal and Child Undernutrition This edition of the SCN News is of special relevance for a variety of reasons, not least of which being the recommendations agreed at the 35th Session held in Hanoi in March 2008, hosted by the Government of Vietnam. The 35th Session was aimed at understanding how to accelerate the reduction of maternal and child undernutrition, drawing on the recently... Published in 2008, by |
|
SCN News No 38: Climate Change: food and nutrition security implications This edition of the SCN News is rightfully dedicated to climate change and its implications on food and nutrition. It is hoped to be thought provoking, showing you how climate change impacts on nutrition. The topic has been approached from very different angles: impacts on food security (in general, in the Asia-Pacific region and sub-Saharan Africa),... Published in 2010, by |
|
State of the world’s mothers 2007: Saving the lives of children under 5 This report clearly links the health of children with the health of mothers. Published in 2007, by |
|
The neglected crisis of undernutrition: Evidence for action A report preceding the development of DFID’s strategy to 2015 for tackling undernutrition in the developing world. The forthcoming DFID strategy will look at a range of measures to tackle nutrition directly and, critically, to address the drivers of undernutrition, such as food insecurity, ill health, lack of social protection and gender inequality. The... Published in 2009, by |
|
Toolkit for addressing nutrition in emergency situations The toolkit is intended as an easy-to-use field guide that outlines the key basic interventions for nutritional support to individuals and groups during an emergency situation. In most emergencies, we focus on two key aspects: risk assessment and risk management. This toolkit focuses on risk management. What it takes to ensure that emergency needs are met... Published in 2008, by |
|
Training course on the management of severe malnutrition Seven modules with instructors’ and participants’ guides. Published in 2003, by |
|
Training in the management of severe malnutrition this training course on hospital based care of severely malnourished children responds to the urgend need to reduce paediatric deaths related to severe malnurtition in many developing countries Published in 2003, by |
|
Use of Compact Foods in Emergencies Overview of compact foods available for use in emergencies, outlying advantages and disadvantages of different products including BP5, Plumpynut, High Energy Biscuits and High Density Rations. It includes their micronutrient value Published in 2002, by |
|
WHO, UNICEF and SCN informal consultation on community-based management of severe malnutrition in children This technical paper is a special issue of the Food and Nutrition Bulletin reports on a WHO/UNICEF/Standing Committee on Nutrition (SCN) meeting on community-based management of severe malnutrition in children that took place in Geneva on November 21-23, 2005, and brought together some 50 international experts and representatives from the World Food... Published in 2006, by |