Back
Home
|
Emergency Nutrition Assessment Guidelines for field workers MANUAL intended to provide straightforward and comprehensive guidance to nutritionists and other fieldworkers responsible for assessments in emergency settings. It is divided into 6 parts including a how to assess the causes of malnutrition and how to interpret assessment data alongside mortality and malnutrition information. The appendices include... Published in 2004, by |
|
FAO Food Security Information for Action Distance Learning Material DISTANCE LEARNING materials designed for self-paced e-learning, developed by international experts to support capacity building and on-the-job Training and Workshops at national and local food security information systems and networks. Free of charge registration provides access to the materials. Published in 2007, by |
|
Food and Nutrition Handbook This handbook is aimed at WFP staff at all levels who are involved with the delivery of food assistance to WFP beneficiaries. It should serve as both a reference and training manual, providing the staff with - better understanding of food an nutrition issues as they relate to WFP - a practical tool to tackle a number of basic nutrition related tasks,... Published in 2005, by |
|
Oxfam's Approach to Nutrition Surveys in Emergencies FIELD GUIDE on conducting nutrition surveys including anthropometry, the causes of malnutrition and report writing. Chapter 1: Introduction Chapter 2: Why conduct a nutrition survey Chapter 3: A public nutrition approach Chapter 4: The causes of malnutrition Chapter 5: What to assess Chapter 6: Nutritional survey methods Chapter 7: Analysis ... Published in 2001, by |
|
Protecting and Promoting Good Nutrition in Crisis and Recovery GUIDELINES designed to further the development of a more strategic focus that strengthens programme planners' capacity to protect and promote good nutrition in crisis situations. Its purpose is to establish a common vision and standpoint from which to assess, analyse and improve nutritional well-being in a variety of emergency contexts. It will be relevant... Published in 2005, by |
|
Sphere Nutrition Training Modules Nutrition training modules available on the Internet. They aim to improve the technical capacity for humanitarian response in nutrition. They are aimed at staff with some responsibility for designing or monitoring nutrition related projects and aim to ensure an understanding of the scope and content of Standards in the Food Security, Nutrition and Food Aid... Published in 2011, by |
|
The meaning and measurement of acute malnutrition in emergencies: a primer for decision-makers - Network Paper Number 56 Technical paper aimed at non-technical humanitarian actors, especially decision-makers, understand, interpret and use nutritional data by looking at how it is collected, analysed and used. It also looks at how technical issues are linked to pragmatic institutional constraints. Published in 2006, by |
|
The SPHERE Project Handbook: Humanitarian Charter and Minimum Standards in Disaster Response The SPHERE Project aims to improve the quality of assistance provided to people affected by disasters, and to enhance the accountability of the humanitarian system in disaster response. The new edition of the handbook (2004) has been thoroughly revised and updated, taking into account recent developments in humanitarian practice in wat/san, food, shelter... Published in 2004, by |
|
Training Package of Materials for the Course Food and Nutrition Surveillance and Emergency - Unit I This training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course has an operational focus, and at the same time incorporates relevant applied research.. The course itself is... Published in 2005, by |
|
Training Package of Materials for the Course Food and Nutrition Surveillance and Emergency - Unit II This training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course has an operational focus, and at the same time incorporates relevant applied research.. The course itself is... Published in 2005, by |
|
Training Package of Materials for the Course Food and Nutrition Surveillance and Emergency - Unit III This training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course has an operational focus, and at the same time incorporates relevant applied research.. The course itself is... Published in 2005, by |