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Theme: HTP module 01

EAPRO Training for Improved Practice: Public Health and Nutrition in Emergencies

Practical training package for 10 days designed for UNICEF staff covering and public health and nutrition aspects of emergencies from assessment to design and monitoring programmes. 1. Welcome and Introductions 2. Policies, Practices and Decision Making 3. Basic Concepts 4. Rapid Assessments in Emergencies 5. Survey Methodology 6. Survey...

Published in 2003, by Tufts University, CDC/Columbia University for UNICEF

FAO Food Security Information for Action Distance Learning Material

DISTANCE LEARNING materials designed for self-paced e-learning, developed by international experts to support capacity building and on-the-job Training and Workshops at national and local food security information systems and networks. Free of charge registration provides access to the materials.

Published in 2007, by FAO

Food and Nutrition Handbook

This handbook is aimed at WFP staff at all levels who are involved with the delivery of food assistance to WFP beneficiaries. It should serve as both a reference and training manual, providing the staff with - better understanding of food an nutrition issues as they relate to WFP - a practical tool to tackle a number of basic nutrition related tasks,...

Published in 2005, by WFP

The Management of Nutrition in Major Emergencies

This manual is intended to help nutrition, health and other professionals involved in the management of major emergencies with a nutritional component, whether at local, national or international level. Chapter 1: Meeting nutritional requirements Chapter 2: Major nutritional deficiencies in emergencies Chapter 3: Assessment and surveillance of...

Published in 2000, by WHO

The SPHERE Project Handbook: Humanitarian Charter and Minimum Standards in Disaster Response

The SPHERE Project aims to improve the quality of assistance provided to people affected by disasters, and to enhance the accountability of the humanitarian system in disaster response. The new edition of the handbook (2004) has been thoroughly revised and updated, taking into account recent developments in humanitarian practice in wat/san, food, shelter...

Published in 2004, by SPHERE