Training Package of Materials for the Course Food and Nutrition Surveillance and Emergency - Unit II

University of Nairobi, FSAU, FAO

Published in : 2005

Available in : English

Keywords : assessment, causes, malnutrition, morbidity, nutrition, nutrition surveillance, surveillance, training course

This training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course has an operational focus, and at the same time incorporates relevant applied research.. The course itself is divided into three parts and – sessions.

Unit II (Sessions 7-14) covers assessment and analysis of nutritional problems in emergencies with a view to guiding an appropriate humanitarian response.

Documents :
Session 7 (PPT, 97.00Kb)
Session 8 (PPT, 292.00Kb)
Session 9 (PPT, 111.00Kb)
Session 10 (PPT, 64.50Kb)
Session 11 (PPT, 46.50Kb)
Session 12 (PPT, 138.00Kb)
Session 13 (PPT, 36.50Kb)
Session 14 (PPT, 70.50Kb)

This resource is listed under:

Themes : Emergency, general, Interventions, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Nutrition training and capacity development, general, Undernutrition, general, HTP module 03, HTP module 05, HTP module 07, HTP module 10, HTP module 11, HTP module 12, HTP module 18, HTP module 20, Surveillance systems, Surveillance systems, Training programs / courses

Resource types : PPTs and audio-visuals, Training material

Working groups : Nutrition in Emergencies