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Published in : 2005 Available in : English Keywords : assessment, causes, malnutrition, morbidity, nutrition, nutrition surveillance, surveillance, training course This training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course has an operational focus, and at the same time incorporates relevant applied research.. The course itself is divided into three parts and – sessions. Unit I (Sessions 1-6) provides an overview of the role of nutrition in the process, dynamics and outcomes of complex emergencies, and introduces a conceptual framework for analysing causes of malnutrition in emergencies. Relevant nutrition theory and concepts are also reviewed. The principles, codes and standards that underpin humanitarian assistance will be introduced and their relevance to nutrition reviewed. Documents : Training Package - Word document (DOC, 584.00Kb) Session 1 (PPT, 145.00Kb) Session 2 (PPT, 48.50Kb) Session 3 (PPT, 63.00Kb) Session 4 (PPT, 33.00Kb) Session 5 (PPT, 123.00Kb) Session 6 (PPT, 81.50Kb) |
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This resource is listed under: Themes : Emergency, general, Interventions, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Nutrition training and capacity development, general, Undernutrition, general, HTP module 05, HTP module 07, HTP module 10, HTP module 11, HTP module 12, HTP module 18, HTP module 20, Surveillance systems, Surveillance systems, Training programs / courses Resource types : PPTs and audio-visuals, Training material Working groups : Nutrition in Emergencies |
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