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Published in : 2005 Available in : English Keywords : assessment, causes, malnutrition, morbidity, nutrition, nutrition surveillance, surveillance, training course This training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course has an operational focus, and at the same time incorporates relevant applied research.. The course itself is divided into three parts and – sessions. Unit III (Sessions 15-22) explores the main types of nutrition intervention programmes that can be designed to address nutritional risks as identified earlier in the course. The power point teaching aids are presented in the Appendix. Documents : Session 15 (PPT, 2.02Mb) Session 16 (PPT, 69.00Kb) Session 17 (PPT, 36.50Kb) Session 18 (PPT, 119.50Kb) Session 19 (PPT, 78.00Kb) Session 20 (PPT, 55.50Kb) Session 21 (PPT, 34.50Kb) Session 22 (PPT, 78.50Kb) Session 23 (PPT, 80.50Kb) Session 24 (PPT, 244.50Kb) |
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This resource is listed under: Themes : Emergency, general, Interventions, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Nutrition training and capacity development, general, Undernutrition, general, HTP module 05, HTP module 07, HTP module 10, HTP module 11, HTP module 12, HTP module 18, HTP module 20, Surveillance systems, Surveillance systems, Training programs / courses Resource types : PPTs and audio-visuals, Training material Working groups : Nutrition in Emergencies |
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