Food and Nutrition Handbook

WFP

Published in : 2005

Available in : English

This handbook is aimed at WFP staff at all levels who are involved with the delivery of food assistance to WFP beneficiaries. It should serve as both a reference and training manual, providing the staff with
- better understanding of food an nutrition issues as they relate to WFP
- a practical tool to tackle a number of basic nutrition related tasks, relevant to situation in witch they work
- the ability judge when specialised nutrition advise should be sought

Documents :
Food_and_nutrition_handbook.pdf (PDF, 6.91Mb)

Originally posted at : WFP electronic version

This resource is listed under:

Themes : Complementary feeding, general, Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition and human rights, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Nutrition training and capacity development, general, Undernutrition, general, Vulnerable groups, general, Anthropometry, Assessments and Monitoring, Dietary recommendations, Early warning, Food Aid, Food Aid, Food and nutrition policies and strategies, Food chain, food production and processing, Food Rations, Food Security and Livelihoods , Food Supplementation, Food Supplementation, Fortification, Fortification, Health Interventions , HTP module 01, HTP module 03, HTP module 05, HTP module 06, HTP module 07, HTP module 11, HTP module 12, HTP module 14, HTP module 20, Infant feeding in emergencies, Infant, Young Child Feeding, Local foods, Local foods, Local foods, Micronutrient deficiencies, Micronutrient deficiencies, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Monitoring and evaluation, Monitoring and evaluation, MUAC, MUAC, Nutrition information and education, Nutrition information and education, Nutritional requirements, Nutritional requirements , Programmes, Rapid Assessments, Refugees / IDPs, Refugees / IDPs, Right to food, Sampling, Stunting, Supplementary feeding, Supplementary feeding, Surveillance systems, Surveillance systems, Therapeutic feeding, RUF/RUTF, Therapeutic feeding, RUF/RUTF, Treatment of severe acute malnutrition, Treatment of severe acute malnutrition, Underweight, Wasting

Resource types : Field guide, Guidelines, Operational guidance: Programme and implementation, Training material