Back Back     Home Home

Location: Egypt

Assessing micronutrient deficiencies in emergencies-Current practice and future directions

This document explores options available for investigating micronutrient deficiencies, draws attention to the best practices and includes references to practical tools and guidelines.

Published in 2007, by UN Standing Committee on Nutrition

HIV/AIDS, TB and Nutrition - Scientific enquiry into the nutritional influences on human immunity with special reference to HIV infection and active TB in South Africa.

A fascinating evidence based account reviewing research of how malnutrition and HIV and TB interrelate, and the importance of intensive nutritional support for people with HIV.

Published in 2007, by ASSAf

Nutrition Policy Discussion Paper No 04 - Women's Role in Food Chain Activities and the Implications for Nutrition

We hope that the wide-ranging information herein will further the crucially important cause of women, specifically in relation to nutrition, in several ways. First, women's central role in providing for adequate nutrition - of families, communities, and indeed nations - in being described here in detail should help to give increased prominence to the need...

Published in 1989, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 15 - How Nutrition Improves

Viewing improved nutrition as an outcome of development processes expands the area of concern for policy-makers and practitioners who seek to combat malnutrition. These processes operate at different levels in society, from (he individual through to the whole arena of governmental policy and indeed international relationships. The SCN, in deciding on...

Published in 1996, by UN Standing Committee on Nutrition

Review of Trends, Policies and Programmes Affecting Nutrition and Health in Egypt (1970-1990)

The main objective of this report is to review the different policies, as well as programs affecting health and nutrition status of Egyptians over the period 1970−1990. The study will attempt to outline and examine Critically the major trends in the health and nutrition status of the Egyptians in the light of: − the Egyptian socio−economic setting; ...

Published in 1992, by UN Standing Committee on Nutrition

SCN News No 20 - Nutrition and Agriculture

This issue of SCN News deals with nutrition and agriculture.

Published in 2000, by UN Standing Committee on Nutrition

SCN News No 33 - Diet-related Chronic Diseases and the Double Burden of Malnutrition in West Africa

This issue of the SCN News features the papers presented at the Nutrition Forum meeting in Cape Verde. This is the results of a new collaborative arrangement between the SCN and the West African Health Organization (WAHO) of the Economic Community of Western African States (ECOWAS). The Nutrition Forum of ECOWAS brings together the nutrition focal points of...

Published in 2006, by UN Standing Committee on Nutrition

Second Report on the World Nutrition Situation - Volume II: Country Trends Methods and Statistics

Country-level data are intended to illustrate and promote understanding of observed trends in nutrition. They also, importantly, show the variety of situations, smoothed out in the regional data, from rapid improvement to stagnation or deterioration. As discussed in the text, the choice of countries was biased towards those with large populations. This means...

Published in 1993, by UN Standing Committee on Nutrition

Update on the Nutrition Situation - 1994

This report updates the results given in the Second Report on the World Nutrition Situation. New data available at country level1 give recent trends in prevalences of underweight children, as the main nutritional indicator, in 18 countries. These can be compared with those reported in Volume II, to give a total of 46 national trend estimates for the 1980s...

Published in 1994, by UN Standing Committee on Nutrition