Global Reports
Find out emerging issues and global trends in food and nutrition security.
Latest content relevant to Global reports
Food Systems for Children and Adolescents: Working Together to Secure Nutritious Diets
30/07/2019 - Food systems are essential to delivering healthy, affordable and sustainable diets, but the nutritional needs of children and adolescents (both of present and future generations) are often not [...]
The State of Food Security and Nutrition in the World 2019 - Safeguarding against economic slowdowns and downturns
15/07/2019 - The State of Food Security and Nutrition in the World 2019 is an important measure of global progress towards the Sustainable Development Goal of Zero Hunger. It gives an updated estimate of the [...]
Launch of the HLPE report #14 - Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition
03/07/2019 - Wednesday 3rd July, 14.00-17.00 (Rome time)Green Room (FAO HQ) Ambassador Mario Arvelo, Chair of the Committee on World Food Security (CFS) and Dr Patrick Caron, Chairperson of its [...]
Joint child malnutrition estimates - Levels and trends, 2019 edition
05/04/2019 - The UNICEF-WHO-World Bank Group team released new joint estimates for child stunting, overweight, underweight, wasting and severe wasting (March 2019 edition) using the same methodology as in previous [...]
Global Report on Food Crises 2019
02/04/2019 - Around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017. However, the number of people in the world facing food crises has remained well [...]
2019 Global Food Policy Report
28/03/2019 - IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019 at the global and regional levels. Rural [...]
2018 Global Nutrition Report: Shining a light to spur action on nutrition
05/02/2019 - The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress [...]
EAT–Lancet Commission on healthy diets from sustainable food systems
17/01/2019 - Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the [...]
FAO Policy Guidance Note #12: Food systems for healthy diets
14/01/2019 - Strengthening Sector Policies for Better Food Security and Nutrition Results This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives [...]
HLPE eConsultation - Global Narrative towards 2030
03/12/2018 - Open until 21 January 2019. During its 45th Plenary Session (15-20 October 2018), the UN Committee on World Food Security (CFS) requested its High Level Panel of Experts on Food Security and [...]
