Vacancies

The UNSCN 2016-2020. Capturing the learnings from its final years The complexity and magnitude of malnutrition in the world is daunting and far too great for any one United Nations agency or organization to tackle and solve alone. Since its conception in 1977 the…

UNICEF - Prevention of Overweight and Obesity in Children and Adolescents Overweight and obesity are a growing threat to children’s well-being globally, largely driven by a trap of unhealthy and highly processed foods combined with a lack of physical activity and…

The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food environments…

WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet Every year, unhealthy diets are responsible for millions of deaths and lost years of good health. Urgent action is needed to stop the growing consumption of foods and beverages that lead to unhealthy…

UNICEF Nutrition Strategy 2020–2030: Nutrition, for Every Child The UNICEF Nutrition Strategy 2020–2030: Nutrition, for Every Child outlines UNICEF’s strategic intent to support national governments and partners in upholding children’s…