Global Reports

Back

HLPE Report #15 - Food security and nutrition: building a global narrative towards 2030

The report is based on the analysis of food security and nutrition concepts, outcomes, drivers and critical policy directions that are vital for meeting SDG 2 targets and the entire 2030 Agenda. The timing of this report is crucial, as the state of global food security and nutrition is alarming, with an increased number of undernourished people and the spreading of all forms of malnutrition, including overweight and obesity.

Executive summary

HLPE Report #15 - Food security and nutrition: building a global narrative towards 2030

Author:
HLPE
Year:
2020

Tracking emerging issues
UNSCN Knowledge Management survey results At the beginning of November, the UNSCN Secretariat launched a short survey to collect feedback on a set of publications from the last five years and gain insight into how they have served the needs…
Nutrition in a Digital World Webinar SeriesIn July 2020, UNSCN published the 45th issue of its flagship publication, UNSCN Nutrition, which examines the potential and complexity of the digital world for improved nutrition. Digital technology,…
IUNS 21st International Congress of Nutrition The IUNS 21st International Congress of Nutrition, held in Buenos Aires from 15-20 October 2017 brought together nutritionists from around the world to share state-of-the-art reviews to cutting edge…