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UN Standing Committee on Nutrition
Published in : 1993
Available in : English
Although the idea that adequate nutrition should be regarded as a fundamental human right appears in many different contexts in international law - these are not binding in practice.
Another focus of this SCN News is on Nutrition Transition: Large shifts in dietary composition are taking place in some lower income countries with important implications for health and development - evidence from selected countries.
Documents :
SCN News No 10 (PDF, 518.20Kb)
Originally posted at : UNSCN - Publications
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This resource is listed under:
Themes : Breastfeeding, general, Complementary feeding, general, Diet and lifestyle, general, Emergency, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and health/disease, general, Nutrition and human rights, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Accountability, Accountability, Breastfeeding counseling, Breastfeeding counseling, Indigenous people, Iron / Anaemia, Local foods, Local foods, Local foods, Malaria, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Monitoring and evaluation, Monitoring and evaluation, Multi-sectoral, Nutrition information and education, Nutrition information and education, Nutrition transition, Nutrition transition, Nutrition transition, Poverty, Programmes, Right to food, Right to health, Rights of the child, Specialized weaning foods, Stunting, Underweight, Vitamin A / Night blindness, Wasting
Life-cycle focus : Pregnancy, Lactation, Fetal development, Infancy
Resource types : Newsletters
Locations : Africa, Asia, China, Croatia, Japan, Latin America and the Caribbean, Norway, Serbia, Thailand
Working groups : Breastfeeding and complementary feeding, Household Food Security, Micronutrients, Nutrition in Emergencies, Nutrition, Ethics and Human Rights
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