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UN Standing Committee on Nutrition
Published in : 1992
Available in : English
The main objective of this report is to review the different policies, as well as programs affecting health and nutrition status of Egyptians over the period 1970−1990. The study will attempt to outline and examine
Critically the major trends in the health and nutrition status of the Egyptians in the light of:
− the Egyptian socio−economic setting;
− the different programs affecting health and nutrition status of Egyptians;
− the interactions between the different socio−economic variables and their implications on the health and nutrition indicators.
Documents :
Egypt1992 (PDF, 929.02Kb)
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This resource is listed under:
Themes : Breastfeeding, general, Diet and lifestyle, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition planning, policy and programme, general, Overnutrition, general, School age nutrition and adolescents , general, Undernutrition, general, Food Aid, Food Aid, Food and nutrition policies and strategies, Food chain, food production and processing, Food Security and Livelihoods , Infant feeding in emergencies, Infant, Young Child Feeding, Iron / Anaemia, Maternal and child health, Micronutrient deficiencies, Micronutrient deficiencies, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Nutrition transition, Nutrition transition, Nutrition transition, Programmes, School feeding, School feeding
Resource types : Case studies and field experiences
Working groups : Capacity Development in Food and Nutrition
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