Nutrition and crises

Back

Evidence and Guidance Note on the Use of CVA for Nutrition Outcomes

The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appropriate, use cash and voucher modalities in nutrition in emergencies response in order to better address the nutritional needs of vulnerable populations. It consists of the following parts:

Part 1 – Evidence Note: Provides an overview on the evidence base on the use of CVA for nutrition outcomes in emergencies and identifies the most common approaches and best practice to integrate CVA in nutrition response.

Part 2 – Guidance Note: Provides operational guidance on considering and using cash and voucher modalities in nutrition in emergencies response. It further provides entry points on how to improve the potential of household cash transfers, including multipurpose cash to contribute to nutrition outcomes. It concludes with recommendations to the nutrition sector and other humanitarian actors on key actions that are required to more routinely consider and, if appropriate, use cash and voucher modalities in nutrition in emergencies. The Guidance Note draws from key findings in the Evidence Note and includes cross-references relevant sections. It can however be read as a stand-alone document.

Launch event

 

Evidence and Guidance Note on the Use of CVA for Nutrition Outcomes

Author:
Global Nutrition Cluster
Year:
2020

UNSCN Discussion Paper - Water and Nutrition. Harmonizing actions for the UN Decade of Action on Nutrition and the UN Water Action Decade Progress for both SDG 2 and SDG 6 has been unsatisfactory, with several indicators worsening over time, including an increase in the number of undernourished, overweight and obese people, as well…
UNSCN Discussion Paper Urban-Rural Linkages for Nutrition. Territorial approaches for sustainable development The nutrition challenges facing the world of today are daunting. One out of three people suffers from at least one form of malnutrition, and current trends suggest this may increase in the coming…
UNSCN Brief “Non-communicable diseases, diets and nutrition” Non-communicable diseases (NCDs) are now the leading cause of mortality worldwide; they are responsible for 70% of global deaths; equivalent to 40 million people. The health and economic repercussions…
Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework (renamed Cooperation Framework) The purpose of this Guidance Note is to assist United Nations Country Teams (UNCTs) with the integration of nutrition into the United Nations Sustainable Development Cooperation Framework that…
UNSCN Discussion Paper - Schools as a System to Improve Nutrition Given the changing circumstances in the nutrition landscape, there is a need to reassess and reiterate the role of the schools in improving health and nutritional status of children. This discussion…