Resource Center
Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.
Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.
The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section.
Latest Resources
Urban-Rural Linkages: Guiding Principles and Framework for Action to Advance Integrated Territorial Development
19/08/2019 - In many countries, the link between rural and urban areas is an increasingly important area of focus for sustainable development. There is also general agreement that any development of urban, [...]
Call for papers: Advancing Healthy Food Environments for Sustainable Diets
12/08/2019 - Deadline for submission: 14 February 2020 Call for Papers for a new Special Issue in the journal Foods titled, "Advancing Healthy Food Environments for Sustainable Diets in a Changing [...]
Call for experts for updating FAO/WHO recommendations on nutrient requirements for children aged 0 –36 months
08/08/2019 - BACKGROUND The Sustainable Development Goals (SDGs) and the United Nations Decade of Action on Nutrition, 2016 – 2025 (Nutrition Decade) which was proclaimed by the UN General Assembly as [...]
IPCC special report: Climate Change and Land
07/08/2019 - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [...]
Food Systems for Children and Adolescents: Working Together to Secure Nutritious Diets
30/07/2019 - Food systems are essential to delivering healthy, affordable and sustainable diets, but the nutritional needs of children and adolescents (both of present and future generations) are often not [...]
The State of Food Security and Nutrition in the World 2019 - Safeguarding against economic slowdowns and downturns
15/07/2019 - The State of Food Security and Nutrition in the World 2019 is an important measure of global progress towards the Sustainable Development Goal of Zero Hunger. It gives an updated estimate of the [...]
Creating a Sustainable Food Future
15/07/2019 - By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food Future shows that it is possible [...]
UNSCN Nutrition 44: Food environments: Where people meet the food system
10/07/2019 - This year, the 44th edition of the UNSCN Nutrition (previously UNSCN News) – flagship publication of the UNSCN - explores the contexts in which consumers engage with the food system to make [...]
Collaborative Framework for Food Systems Transformation
18/06/2019 - The Collaborative Framework for Food Systems Transformation explains how governments and stakeholders, at national or local levels, can apply a food systems approach to policymaking and [...]
UNSCN Formal Report to ECOSOC - 2019
13/05/2019 - In April 2017, UNSCN's annual reporting lines to ECOSOC were re-established as per ECOSOC decision 2018/207. In 2019, UNSCN submitted a report to ECOSOC that have been presented [...]