Malnutrition, micronutrient deficiencies and non-communicable diseases
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Pellagra and its prevention and control in major emergencies
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This document is a review of pellagra. Pellagra results from a niacin and/or tryptophan deficient diet. Earliest recorded reports of pellagra were made almost 250 years ago. The condition quickly became associated with maize-based diets and was seen to spread throughout Europe following the introduction of maize as a staple crop from its original home in the New World.
This document can be accessed here
Author:
WHO, UNHCR
Year:
2000