Malnutrition, micronutrient deficiencies and non-communicable diseases

Thematic Guidelines, Nutrition and Health; Guidelines for the use of Nutritional Information in VAM

Guidelines developed for VAM staff on how to collect and interpret nutrition information. Useful for staff unfamiliar with nutrition indicators and includes how to assess nutrition status and the importance of indicators in understanding the food security situation of a population, but does not describe in detail how to conduct a nutrition survey. Gives examples of tools that can be used for assessing consumption and anthropometric data.

These guidelines can be accessed here