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Webinar: The Do’s and Dont's in monitoring salt iodization and iodine status
Thu, Feb 6, 2020 12:00 PM - 1:30 PM (GMT)
A webinar organized by UNICEF and the Iodine Global Network
Registration: Confirm your attendance by sending an email to Arnold Timmer, atimmer@ign.org, by 3rd February 2020.
The objective of the webinar is to disseminate the new Guidance on the Monitoring of Salt Iodization Programmes and Determination of Population Iodine Status (attached) to programme managers and other national and international stakeholders involved in iodine nutrition and salt iodization programmes. The webinar is based on the recommendations published by UNICEF in the Guidance on the Monitoring of Salt Iodization Programmes and Determination of Population Iodine Status in 2018.
The UNICEF Guidance on the Monitoring of Salt Iodization Programmes and Determination of Population Iodine Status has compiled the lessons learned of decades of programme monitoring. It provides a set of recommendations and adjustments in the way monitoring should take place. The Guidance is intended to complement and update information contained in the WHO Guideline on Fortification of Food-grade Salt with Iodine for the Prevention and Control of Iodine Deficiency Disorders (2014) and the WHO/UNICEF/ICCIDD Guide for Programme Managers on Assessment of Iodine Deficiency Disorders and Monitoring their Elimination (2007).
Agenda:
- Background iodine nutrition programmes.
- Monitoring salt iodization and iodine status.
- Recommended changes in monitoring programme performance and impact.
- Questions and answers.
Speakers:
- Mawuli Sablah (UNICEF HQ, Nutrition Specialist)
- Jonathan Gorstein (Iodine Global Network, Executive Director)
- Roland Kupka (UNICEF HQ, Senior Adviser)
- Arnold Timmer (IGN Senior Adviser and moderator)
Please join the webinar from your computer, tablet or smartphone:
https://global.gotomeeting.com/join/165314661
You can also dial in using your phone:
United States (Toll Free): 1 877 309 2073
United States: +1 (571) 317-3129
Access Code: 165-314-661
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