Past events

International Conference on Iodine in Food Systems and Health

This first international conference on Iodine in Food Systems and Health will be held 15-17 November 2017 in Pisa, Italy. It is organized by the World Iodine Association to bring together stakeholders working on various aspects of iodine in food systems, to increase understanding on how variations in the earth’s supply of iodine affect human and animal health. Register here to connect with the iodine community and participate in the scientific program featuring renowned speakers on iodine in the environment, agriculture, nutrition and health.

UNSCN e-alerts

Latest Resources

The UNSCN 2016-2020. Capturing the learnings from its final years The complexity and magnitude of malnutrition in the world is daunting and far too great for any one United Nations agency or organization to tackle and solve alone. Since its conception in 1977 the…

UNICEF - Prevention of Overweight and Obesity in Children and Adolescents Overweight and obesity are a growing threat to children’s well-being globally, largely driven by a trap of unhealthy and highly processed foods combined with a lack of physical activity and…