Published in : 2010 Available in : English This paper discusses micro-level practices for adapting to climate change that are available to small-scale farmers in Africa. The analysis is based on a review of 17 studies about practices that boost small-scale farmers’ resilience or reduce their vulnerability to observed or expected changes in climate; it includes data from more than 16 countries in Africa, the Americas, Europe, and Asia. Documents : English (PDF, 437.76Kb) Originally posted at : IFPRI - Publications |
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This resource is listed under: Themes : Emergency, general, Household Food Security and community nutrition, general, Assessments and Monitoring, Biodiversity, Biodiversity, Early warning, Food chain, food production and processing, Food composition and products, Food safety, Food Security and Livelihoods , Health Interventions , Home gardens, Home gardens, Local foods, Local foods, Local foods, Rapid Assessments Resource types : Reports |