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Published in : 2010 Available in : English The purpose of this report is to assess the best-available science from a global perspective to identify priorities among industry sectors, consumption categories and materials. For the first time, this assessment was done at the global level, identifying priorities for developed and developing countries. It supports international, national and sectoral efforts on sustainable consumption and production by highlighting where attention is really needed. Documents : English (PDF, 5.46Mb) |
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This resource is listed under: Themes : Diet and lifestyle, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Nutrition planning, policy and programme, general, Biodiversity, Biodiversity, Dietary diversity, Food chain, food production and processing, Food composition and products, Food culture, Food culture, Healthy diet, Local foods, Local foods, Local foods Resource types : Advocacy briefs, Reports |
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