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Published in : 2009 Available in : Arabic, English, French Livestock Emergency Guidelines and Standards (LEGS) are a set of international guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crisis. They are based on livelihood objectives that aim to provide rapid assistance to protect and rebuild the livestock assest of crisis-affected communities. Documents : English (PDF, 1.35Mb) French (PDF, 3.06Mb) Arabic (PDF, 3.65Mb) Originally posted at : LEGS - website |
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This resource is listed under: Themes : Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Assessments and Monitoring, Food Security and Livelihoods , HTP module 16, Rapid Assessments Resource types : Guidelines, Normative guidance: Norms, standards, policies, Operational guidance: Programme and implementation |
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