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Published in : 1999 Available in : English Theory of ESFPs covering design, implementation, feeding and medical protocols, monitoring and evaluation. Includes key tables, e.g., for ration calculations, admissions and discharge, reporting and monitoring. For managers, health and nutrition workers. Documents : English (PDF, 304.79Kb) |
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This resource is listed under: Themes : Emergency, general, Interventions, general, Micronutrients, general, Nutrition and health/disease, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Assessments and Monitoring, Food Aid, Food Aid, Food Rations, Health Interventions , HTP module 12, Rapid Assessments, Supplementary feeding, Supplementary feeding, Therapeutic feeding, RUF/RUTF, Therapeutic feeding, RUF/RUTF Resource types : Field guide, Guidelines |
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