Published in : 2004 Available in : Arabic, English, French, Spanish This document reviews food aid strategies using an HIV/AIDS lens in order to reduce the risk and mitigate the impact of the pandemic. For managers planning an intervention to assist HIV/AIDS affected people Documents : English (PDF, 66.15Kb) French (PDF, 120.88Kb) Spanish (PDF, 141.88Kb) Arabic (PDF, 98.13Kb) Originally posted at : WFP - Publications |
|
This resource is listed under: Themes : Emergency, general, Interventions, general, Nutrition and HIV/AIDS, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Food Aid, Food Aid, Food Rations, Health Interventions , HIV / AIDS affected communities, HIV / AIDS affected communities, HTP module 11 Resource types : Operational guidance: Programme and implementation, Reports |