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WHO
Published in : 2003
Available in : English
Guidelines that contains the current consensus view on the nutritional requirements of people living with HIV/AIDS. Please note that knowledge in this area is evolving and these recommendations may well be subject to change in the near future.
Documents :
English (PDF, 492.21Kb)
French (PDF, 201.39Kb)
Originally posted at : WHO
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This resource is listed under:
Themes : Diet and lifestyle, general, Emergency, general, Interventions, general, Micronutrients, general, Nutrition and health/disease, general, Nutrition and HIV/AIDS, general, Nutrition assessments and M&E, general, Undernutrition, general, Calcium, Folic Acid, Fortification, Fortification, Health Interventions , Healthy diet, HIV / AIDS affected communities, HIV / AIDS affected communities, HTP module 04, HTP module 14, Iodine / IDD, Iron / Anaemia, Micronutrient deficiencies, Micronutrient deficiencies, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Niacin / Pellagra, Nutritional management in HIV / AIDS, Nutritional management in HIV / AIDS, Thiamin / Beriberi, Vitamin A / Night blindness, Vitamin C / Scurvy, Zinc
Resource types : Guidelines
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