Food and Nutrition Needs in Emergencies

UNHCR, UNICEF, WFP, WHO

Published in : 2003

Available in : English

Keywords : fortification, general food distribution, HIV, infant feeding, manual, micronutrients, monitoring, rapid assessment, rations, UNHCR, UNICEF, vulnerable groups, WFP, WHO

UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the food and nutrition needs of populations in emergencies.

Documents :
Food and Nutrition Needs in Emergencies (PDF, 245.44Kb)

Originally posted at : www.who.int/nutrition/publications/emergencies/a83743/en/index.html

This resource is listed under:

Themes : Breastfeeding, general, Complementary feeding, general, Emergency, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and HIV/AIDS, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Assessments and Monitoring, Demographic, Food Rations, Fortification, Fortification, HTP module 04, HTP module 11, HTP module 14, HTP module 20, Infant feeding in emergencies, Infant, Young Child Feeding, Local foods, Local foods, Local foods, Micronutrient deficiencies, Micronutrient deficiencies, Monitoring and evaluation, Monitoring and evaluation, Mortality, Mortality, Nutritional requirements, Nutritional requirements , Programmes, Rapid Assessments

Resource types : Field guide, Guidelines

Working groups : Nutrition in Emergencies