Back
Home
|
Published in : 2006 Available in : English This document is intended to provide practical guidance to Oxfam staff on how to carry out food security assessments in emergencies. It is expected to be of most use to Food and Nutrition technical staff deployed from Oxfam’s Humanitarian Department in Oxford and Oxfam Regional Management Centres (Humanitarian Support Personnel, Consultants, Public Health Team Advisors), and to Oxfam Regional Management and Country Programme representatives faced with decision-making during food security related emergencies. Documents : OGB_2003_FSAGuidelines.doc (DOC, 4.10Mb) |
|
This resource is listed under: Themes : Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Nutrition assessments and M&E, general, Undernutrition, general, Assessments and Monitoring, Rapid Assessments Resource types : Guidelines Working groups : Household Food Security, Nutrition in Emergencies |
|