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Published in : 2008 Available in : English The paper aims to identify potential impacts of anticipated changes in climate on food safety and their control at all stages of the food chain. The purpose is to raise awareness of the issue and to facilitate international cooperation in better understanding the changing food safety situation and in developing and implementing strategies to address them. Documents : English (PDF, 1.05Mb) Originally posted at : FAO Publications |
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This resource is listed under: Themes : Diet and lifestyle, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition planning, policy and programme, general, Food and nutrition policies and strategies, Food chain, food production and processing, Food composition and products, Food safety, Hygiene, water and sanitation, Local foods, Local foods, Local foods Resource types : Reports |
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