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The Food & Farming Transition: Toward a Post Carbon Food System

Richard Heinberg, Michael Bomford

Published in : 2009

Available in : English

How can we continue feeding humanity in a future of declining resources and environmental crisis? This report explores the growing vulnerabilities of the current food system, and the steps needed to transition to a post-carbon food system.


Documents :
English (PDF, 1.75Mb)

Originally posted at : Post Carbon Institute

This resource is listed under:

Themes : Diet and lifestyle, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Biodiversity, Biodiversity, Dietary diversity, Food and nutrition policies and strategies, Food chain, food production and processing, Food composition and products, Food safety, Nutrition transition, Nutrition transition, Nutrition transition

Resource types : Reports