Solidarity and Soup Kitchens: A review of principles and practice for food distribution in conflict. HPG Report 7

Susanne Jaspars, HPG - Humanitarian Policy Group

Published in : 2000

Available in : English

Technical paper of current principles and practice for food distribution in conflict. The objective of the report is to assist humanitarian agencies develop a more principled approach to food distribution.

Documents :
English (PDF, 291.11Kb)

Originally posted at : ODI - Overseas Development Institute

This resource is listed under:

Themes : Emergency, general, Interventions, general, Nutrition assessments and M&E, general, Undernutrition, general, Vulnerable groups, general, Food Aid, Food Aid, Food Rations, HTP module 11, Refugees / IDPs, Refugees / IDPs

Resource types : Operational guidance: Programme and implementation, Reports