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Published in : 2004 Available in : English, French This manual is an important tool for all humanitarian workers involved in the field of nutrition. In addition to presenting an in-depth explanation of human nutrition, nutrition crisis and nutritional programmes within humanitarian intervention, the manual highlights the importance of maintaining a better understanding of the broader impact of war on all aspects of daily life. It argues that food is not just a means for survival but that it is a basic right for those caught up in the conflict, as defined in international humanitarian law. Documents : French (PDF, 3.35Mb) English (PDF, 5.57Mb) Originally posted at : ICRC - International Committee of the Red Cross |
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This resource is listed under: Themes : Diet and lifestyle, general, Emergency, general, Interventions, general, Micronutrients, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Overnutrition, general, Undernutrition, general, Calcium, Dietary recommendations, Folic Acid, Food Aid, Food Aid, Fortification, Fortification, Health Interventions , HTP module 11, HTP module 13, Iodine / IDD, Iron / Anaemia, Micronutrient deficiencies, Micronutrient deficiencies, Niacin / Pellagra, Nutritional requirements, Nutritional requirements , Programmes, Thiamin / Beriberi, Vitamin A / Night blindness, Vitamin C / Scurvy, Zinc Resource types : Field guide, Operational guidance: Programme and implementation |
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