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WHO, FAO
Published in : 2006
Available in : English
These guidelines are meant to assist countries in the design and implementation of appropriate food fortification programmes as part of a comprehensive food-based strategy for combating micronutrient deficiencies.
Documents :
Guidelines on food fortification with micronutrients (PDF, 1.68Mb)
Originally posted at : WHO - Nutrition Publications
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This resource is listed under:
Themes : Emergency, general, Micronutrients, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Calcium, Folic Acid, Fortification, Fortification, HTP module 14, Iodine / IDD, Iron / Anaemia, Micronutrient deficiencies, Micronutrient deficiencies, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Monitoring and evaluation, Monitoring and evaluation, Niacin / Pellagra, Nutritional requirements, Nutritional requirements , Programmes, Thiamin / Beriberi, Vitamin A / Night blindness, Vitamin C / Scurvy, Zinc
Resource types : Guidelines
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