Back Back     Home Home

Overview of the World Food Situation

CGIAR

Published in : 2001

Available in : English

Biennial overview of the World Food Situation presented by IFPRI Director General Per Pinstrup-Andersen at the stakeholders' meeting of the 2001 CGIAR Annual General Meeting. The presentation described the past, present, and future food and nutrition situations and provides an inventory of factors affecting the prospects for sustainable food security.


Documents :
Overview of the World Food Situation (PDF, 93.85Kb)

Originally posted at : CGIAR Core Collection Database

This resource is listed under:

Themes : Household Food Security and community nutrition, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition and HIV/AIDS, general, Nutrition planning, policy and programme, general, Vulnerable groups, general, Food and nutrition policies and strategies, Malaria, Rural nutrition, Rural nutrition

Resource types : Meeting reports