Back by popular demand: The benefits of traditional vegetables

IPGRI

Published in : 2006

Available in : English

This booklet describes how reintroducing traditional leafy vegetables had an impact on the lives of people in a community near Nairobi, Kenya, thanks largely to the inspiration of one farmer.

Documents :
Back by popular demand: The benefits of traditional vegetables (PDF, 2.31Mb)

Originally posted at : Bioversity International - Publications

This resource is listed under:

Themes : Diet and lifestyle, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and food systems, general, Biodiversity, Biodiversity, Food chain, food production and processing, Food culture, Food culture, Local foods, Local foods, Local foods, Micronutrient deficiencies, Micronutrient deficiencies

Resource types : Case studies and field experiences