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UN Standing Committee on Nutrition
Published in : 2005
Available in : English, Portuguese
The objective of this effort was to support Brazil in acquiring skills and experience in dealing with the political, organizational, technical, financial, and social challenges derived from the decision to include food and nutrition objectives, priorities, and goals in national development plans designed to reduce poverty and eradicate hunger as a means to promote Human Right to Food and Nutrition.
Documents :
Brasil2005en (PDF, 689.47Kb)
Brasil2005p (PDF, 17.07Mb)
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This resource is listed under:
Themes : Breastfeeding, general, Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition and HIV/AIDS, general, Nutrition and human rights, general, Nutrition planning, policy and programme, general, Overnutrition, general, Undernutrition, general, Vulnerable groups, general, Breastfeeding counseling, Breastfeeding counseling, Exclusive breastfeeding, Food price crisis, Right to food, Surveillance systems, Surveillance systems
Resource types : Case studies and field experiences
Working groups : Nutrition, Ethics and Human Rights
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