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UN Standing Committee on Nutrition
Published in : 1989
Available in : English
Food first, or agriculture for export? Does growing food protect nutrition, whereas cash-cropping cause famines? Are subsistence farmers lured into the cash economy, growing inedible crops and then finding themselves unable to feed their families? Based on recent research and new thinking, some tentative answers to such questions are now being found.
Documents :
SCN News No 3 (PDF, 985.53Kb)
Originally posted at : UNSCN - Publications
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This resource is listed under:
Themes : Emergency, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and HIV/AIDS, general, Nutrition assessments and M&E, general, Undernutrition, general, Food chain, food production and processing, Iron / Anaemia, Local foods, Local foods, Local foods, Micronutrient deficiencies, Micronutrient deficiencies, PMTCT, PMTCT, PMTCT, Socio-economic, Underweight, Vitamin A / Night blindness
Life-cycle focus : Adulthood
Resource types : Newsletters
Locations : Gambia, Kenya, Mexico, Philippines, Somalia, Sri Lanka, Western Africa
Working groups : Capacity Development in Food and Nutrition, Household Food Security, Micronutrients, Nutrition and HIV/AIDS, Nutrition in Emergencies, Nutrition, Ethics and Human Rights
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